May Foodie Penpal Reveal Day!

Holy Cow! How is it already May 31?!  This month has flown by and I have been aching to tell you about my foodie penpal experience and the day is finally here! Ah!
 
Before we start, a quick reminder that the Cheechako Taco giveaway ends today, please comment on the post in order to enter the drawing. I’ll announce the winner tonight! Click here to read/sign up.
 
Thank you to Nicole over at the Revved Runner for her awesome package! You totally nailed it: Pickles. Pretzels. Nuts. Chocolate. AMAZING!
 
I sent a package to Lauri P. out in Texas and am happy to report she was a fan of all of her Upstate NY/VT goodies!
 

I could barely contain my excitement.

First, Nicole sent this awesome card. The best part? You can use it again! I love perforated lines and postcards, especially in combination with recycling! Genius.

This doubles as a postcard!

 
When I opened the box, I couldn’t figure out why one side felt so much heavier. There was a large item wrapped in a plastic bag (I love that she did this, because that is totally how I package things, too!). When I removed the plastic, I got a huge grin on my face. It was a large jar of German pickles. I’m usually a dill girl, but these had the right kind of sweetness and still had a little bit of crunch. Major props, Nicole!
 
The box also contained a bag of Annie’s Organic Pretzel Bunnies. I love fun shaped foods…almost as much as I love pretzels.
 
Next, a Texas Staple-Cinnamon Honey Spread. Yum! I haven’t had a chance to crack this open yet, but I am thinking it will be divine on some homemade biscuits or popovers. I can’t wait! I love trying regional foods, so I am psyched about this spread.
 
The next few items were new to me. Sweet lord, what have I been missing?
 
Laura’s Wholesome Junk Food: These beauties come in bite form. Two bites are the perfect amount if you are looking for a little sweet…or a quick refuel after a workout. There was a whole lot of chocolatey-oaty goodness in this container.
 
Gone Nuts: This little package didn’t stand a chance in our house. It was a raw cashew almond blend with white and regular chocolate. Holy cow they were delicious! The package was instantly devoured and now I am obsessed…and trying to track down some more! If you haven’t had these, try them. Immediately!
 

So much flavor in one little box!

 Another HUGE Thank you to Nicole! I’ve enjoyed getting to know you through email and your blog…and you did an amazing job choosing all of my foodie goodies!
 
In case you’re interested in becoming a Foodie Penpal, here are some details. To sign up, visit this page!
 
-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal! 
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month. 
-Foodie Penplas is open to US & Canadian residents.  Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa. 

***If you’re in Europe, please contact Carol Anne from This Is Rock Salt at rocksalt@thisisrocksalt.com to get involved!

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