What Did I Eat?

I’ve been eating a lot of delicious food lately. Seriously.

I would call it major (over) indulgence on my part…but then I would feel guilty…

Anyway, I’ve been holding out on you… The hubby and I have done some cooking. Like this delicious macaroni and cheese, complete with jalapenos and caramelized onions.

image

Melted cheese gets me every time….

While I was in DC, I ate some seriously good food. Like the Pesto Burger from Silver Diner.

Silver Diner is a 50’s style diner, jukeboxes on every table and really great staff. Seriously, I don’t think I have ever been into one and had an unhappy server. One thing that I love is that in the last few years they have gone local. They also try to do organic/minimally processed foods, making everything super delicious.

My first night in DC, I knew we had to go. So we went. And I ordered this burger.  Pesto. Goat Cheese. Roasted Red Peppers. Grass-fed beef. I couldn’t resist.

image

Pesto Burger. Life is good.

I also had to have lunch at Potbelly… we don’t have any in Plattsburgh, so I HAD to go…and eat a lot of processed meat. Yum! If you’ve never been to one, please go. Now.

image
A Wreck on Wheat. Loaded.

There were a couple of other places that I revisited/had delicious meals at …but I didn’t get photos.

That’s one thing I really miss about living in DC, so many wonderful places to eat for whatever your mood.

But then I remember that I am married to a chef, who makes me things like Birthday Paella (complete with chicken, shrimp and cod) in a flash…

image

This is love.

And takes me out for an apple cider margarita at one of our favorite restaurants (and they use our favorite local cider)….

image

Magic in a glass. Local cider makes everything better!

And allows himself to be dragged apple picking on the last day of apple picking season…and then goes a little apple crazy, resulting in this….

image

A bushel of apples…Empires, Cameos and Macs, NBD.

But it’s fine because I know we’ll use them…

And lastly, he makes homemade ravioli. With local flour, squash, butter, cider, shallots…you get the picture.

image

Acorn Squash Ravioli, apple cider reduction and caramelized shallots…just a typical Sunday lunch.

I guess I don’t need to live in a big city to eat well. I just need to run…everywhere… and then run some more.

So yeah, that’s what’s been happening on the road/in the kitchen. Any recipe requests?

What’s going on in your kitchen? Or at your favorite restaurant?

Happy Friday!

Advertisements

One Comment on “What Did I Eat?”

  1. […] ← What Did I Eat? November 5, 2012 […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s