Confession Time: Life, Lately.Posted: February 22, 2013
It’s finally Friday.
Today, we are doing a lunch-time perch fry at work . I made pumpkin cookies with chocolate chips. Recipe is coming…I still have half a pumpkin in my fridge!
There are some perks of living in the North Country…like random Friday Frying at lunch. Yum. Is it sad that this is the highlight of my week? I don’t feel bad.
I’m obsessively reading The Girl with the Dragon Tattoo series. I started The Girl Who Played with Fire last night and I have a feeling I won’t be sleeping much until I finish it..probably sometime in the next two days.
I am also obsessed with the library. Movies, books, cookbooks. My inner nerd is so happy these days. Yesterday, I borrowed Citizen Kane and requested a few books that I have been dying to read. I also took out a book on Jewish Food for Farmer Ben. He loves it. I love him. It’s perfect.
My last post highlighted a serious food event. I melted a giant chunk of dark chocolate in a double-boiler. Then I dipped pretzels, placed them on a cookie sheet lined with wax paper and stuck them in the freezer. Such a quick and easy snack to satisfy your sweet and salty craving. Farmer Ben had gotten to the pretzels during the day, so I’ll have to make more this weekend. Le Sigh. Thankfully, I have a ridiculous brick of chocolate that is dying to be used.
That’s another thing. The hubs and I have gotten into a routine of prepping food on Sunday night for the week. I blame our Financial Peace class…
But I love it. I get to mess up the kitchen, chat with the hubs and daydream about all the delicious things we’ll be eating throughout the week.
We typically soak some kind of bean, cook off some rice, pasta or quinoa, make a batch of tortilla dough to hang out in the fridge until we are ready to whip up some breakfast burritos or wraps, chop up some veggies, boil some potatoes for breakfast and cook some kind of meat or lentils. I even make granola or bread when the mood strikes!
It’s almost therapeutic. Until I have to do the dishes.
Also… Farmer Ben and I have Serrano Cream Cheese. Delicious. And Brilliant. Especially on breakfast burritos.
I’ve also rediscovered my love of all things pickled… like pickled asparagus.
Running has been rough. It’s been cold. Really cold. I feel shin splints coming on. I hate shin splints…I am not sure what to do. On one hand, I need to keep running. I need to get those miles in. On the other, I don’t want shin splints or other weird aches and pains I’ve been having.
My body hasn’t been very happy with me lately, which further frustrates me. I’m playing around with my food intake to see if I can figure it out.
On a happier night, the hubby and I, after a bit of a hiatus, moved onto Level 2 of the Shred. It’s hard, but in a good way!
I desperately need new running shoes. But I’m broke. I think it’s time to get a part-time gig…as much as I don’t want to.
I recently discovered Pinch of Yum. Great site with some great recipes. Check it out!
I also discovered Dinner with Julie. Ditto.
This is probably going to offend some people, but I want to put it out there. You are NOT going to hell if you eat meat on a Friday. Sorry to disappoint you. If you need further clarification, open up your Bible and read Mark 7:15-23. If you still feel that you need to deny yourself, that’s fine, too. To each their own.
Speaking of the Bible, 1 Corinthians 9:24-27 has been all over my brain lately. I think it has something to do with the fact that I am training. Regardless, this passage has kept me pushing through a lot of tough situations lately.
Race planning has officially taken over (most of) my life. Speaking of which, if you’d like to enter Strides for James, click here. Not only do you get a sweet t-shirt, you also get entered into a drawing for some amazing prizes. Do it!
The amount of sponsors we are racking up is crazy. I am just overwhelmed.
This is a lot of hard work, but I am so looking forward to the outcome. Seriously. We are not only going to reach our goal, but we will surpass it.
I think that’s all for now.
Happy Friday. 🙂