All Dolled Up

As you know, yesterday the hubby and I celebrated two years of marriage. Here’s a little recap.

For breakfast, Farmer Ben made cinnamon swirl French Toast with mascarpone and his homemade strawberry topping…along with some super strong French Roast. Divine.

Delicious-ness.

Delicious-ness.

I had planned on making a special anniversary dinner, but between working like a mad-woman, wedding things and an unexpected trip to my mother’s house after work, I had neither the time nor the ambition to cook anything last night.

Luckily, we had a gift certificate to use at a local fancy-schmancy restaurant.

I hurried home after visiting with my mother and hurried to get all dolled up.  I also need to mention that I love having short hair because it literally cuts getting ready time in half. The perks of having an awesome hair stylist.

Ben came home and saw that I was dressed up and asked where we were going.

He later admitted that he wanted to jump up and down and yell, “Yes! We’re going out!!!”

I’ll let you imagine that for a moment.

Anyway, after making a quick reservation and giving Ben some time to get ready, we headed out the door.

This was our first time at this restaurant and it did not disappoint. Unfortunately Ben wouldn’t let me take any photos of our food, but I will tell you that it was delicious and we will be going back. We started our with a bottle of Spanish red…obviously, my pick.

I forced Ben to take pictures before our wine came out.

Pre-dinner photos:

So handsome.

So handsome.

Please notice my gorgeous tan-lines.

Please notice my gorgeous tan-lines.

After I forced politely asked our server to take a picture of us on our anniversary, we each received a complimentary glass of champagne. Winning!

We really do like each other!

We really do like each other!

Anyway, I’m sure you’re interested in what we had for dinner. I know that’s all I would want to know….

Appetizer:

The house smoked salmon. And complimentary olives, baguette and butter…all were devoured.

Entrees:

Ben ordered an elk steak special and oh my goodness it was good.

I ordered twin filets with tawny port and a gorgonzola demi…totally worth it. I have a weakness for gorgonzola, so–completely unlike my normal dining experience–I knew exactly what I was going to have within two minutes of looking over the menu.

Both of our entrees came with smashed potatoes (not the bagged kind that most restaurants get!), carrots and green beans topped with REAL Hollandaise. Yum!

For dessert, we split the crème brulee. Again, fantastic.

Although the prices were higher than most places in the area, it was totally worth it…even if we hadn’t had a gift certificate that covered most of our bill. Maybe it’s because I work in a restaurant, but I didn’t find anything over-priced, especially for the quality of the food.

The food was good and hand-crafted, the service was excellent and the atmosphere was perfect for a quiet dinner for two–not too casual and not overly pretentious, either.  We left with full bellies and happy mouths.

Overall it was a perfect evening.

If you’re in the area and looking for a great restaurant, check out Anthony’s Restaurant and Bistro.

What about you? Where do you go to celebrate? What is your go-to meal when you order? Do you take forever or do you know right away? Are you an obnoxious photo-taker like me? Wine: Red or White? Domestic or imported?

Anyway, that’s all I’ve got for today… I won’t be posting too much over the next few days at it is wedding weekend for our dear friends! I can’t wait for the celebrations. So, happy early weekend!

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s