Confessions: Life & GBN (Marathon Training Update)

Hi friends!

September is flying by!

I realize it’s been a while since I’ve done a “Confessions” post… so here we go.

You may have noticed some new widgets on my sidebar:

Sweat Pink

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Loved coming home to this package!

I am super excited to announce that I am a Sweat Pink Ambassador, pink shoelaces and all!

For more info, click the image on the sidebar or check out the Fit Approach website.

Here is the Sweat Pink Mission, from the Fit Approach website:

We believe that kicking ass is best done in pretty shoes. We’ve learned that real women sweat, and sweat hard. We know that assertiveness, strength, and ambition are the ultimate feminine qualities. We concede that sometimes it takes hours to get ready, but we’re also no strangers to just rolling out of bed and going. We’re convinced that we run faster in pink shoelaces. We believe in pushing ourselves, and we believe in giving ourselves a break, too. We’re all about the rush of endorphins and the thrill of the challenge. We’re all for looking great and feeling even better. We’re committed to finding our best fit, and making it stick. We sweat pink.

Pretty awesome, right? I am pumped to be a part of this community!

ENERGYbits

I’ve mentioned ENERGYbits and how they have become part of my fuel for marathon training and life in general. They are an amazing company and doing great things….and I am so happy to be a part of it. The best part is  that I can share a sweet discount with all of you (Use the code “NoellesNotebook” at checkout for 25% off!)! Also, if you’re interested in trying a sample, contact me and I can hook you up!

Officially an ENERGYbits Ambassador!

Officially an ENERGYbits Ambassador!

In other news, marathon training is coming to a close…less than 2 weeks until race day. I have to admit, I am sort of enjoying the taper, but my body is a bit confused.

I bonked a bit on my 20 mile run and had a minor freak-out about being ready…

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After a soggy 20 mile run…probably the most difficult run I’ve done in a long time

After I calmed down from my freak-out, I analyzed what went wrong… I think a big part of my bonk was my food choices from the couple of days before my run, not drinking enough and the weather. It was hot. Really hot. And humid….and raining.

So what am I using for fuel?

I have decided on ENERGYbits (of course!), Island Boost–another great company–and various fruit. This will depend on what I can fit in my running belt…

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I was going back and forth as to whether or not I should wear my camelbak on race day, but I decided against it. There will be water stops on the course and honestly, the camelbak is a lot of extra weight and extra sweat. It’s great for training runs, but I don’t want to worry about it on race day.

Thoughts on Marathon training:

Next time around (yes, I’m already thinking about next time! Let’s just get through the first one, shall we?!), I am only going to be working one job…and won’t be involved in as many real life commitments. Life happens. I got way too stressed out with training this time around because honestly, I skipped a lot of runs. Between trying to prevent/having an injury and just being over-extended, some days it felt impossible to fit in a run. I realize that there are people out there who do way more than I do (and I give them MAJOR props), but this time around, I had to make some sacrifices, and some weeks, it was my training runs.

I have a good friend (Hi Kristy!) who gave me some peace of mind a while back. She said that as long as you get your long runs in, it’s okay to skip some of your runs during the week.

Now, I am NOT in any way saying that you shouldn’t train for a marathon, because that would be moronic. But, sometimes life happens and things come up. And that’s okay, as long as you get back on track.

She also reminded me that as this will be my first marathon, I am going to PR. No matter my time, it’s going to be a personal record. Doesn’t that take a lot of the pressure off?

Again, I’m not saying that I won’t go out there and try and run my hardest, but…if I have to walk for a bit, I am still doing 26.2 miles in one shot. That’s still pretty hard-core.

With that being said, I’ve been having some really great runs lately. During and after each run, I have felt unstoppable…isn’t that the best feeling?!

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After totally rocking an 8 mile run.

Also, I purchased a foam roller ($15 at TJ Maxx for the win!) about a month ago… such a good investment! Luckily, Farmer Ben loves to torture… I mean take care of me and has been super helpful with working out the kinks in my legs. My recovery time has decreased significantly as a result…so thanks Farmer Ben!

On a totally unrelated topic, marathon training does a number on my digestive system. I’ll leave it at that.

Oh! I almost forgot, I need your help! I am deciding on whether to run with or without some tunage.

If I do run with music, I need to create a killin’ it playlist. What would be on your kicking butt soundtrack?!

In remembrance:

Today, 12 years have passed from that fateful day. I still remember exactly what I was doing when I heard the news. I think about how much our nation–and our world–has grown and changed, and I pay a moment of silence and remembrance to the past and those who were lost.

Anyway, those are my musings for today.

What about you?! What do you use for fuel during your long runs/race day? Any advice for a first time marathoner? What is on your killin’ it playlist?!


Two Years Ago…

Two years ago today, Farmer Ben and I got married. It has been an adventure, each and every day…and I can’t think of anyone else I’d rather spend this life with. This man is such a blessing!

Anyway, I was going through some old photos of us and thought it would be fun to take a trip down memory lane.

Our rehearsal dinner:

The day before our wedding.... August 2011

The day before our wedding…. August 2011

 

Our wedding day:

The first of many "happiest days of my life."  (photo courtesy of Jona Favreau).

The first of many “happiest days of my life.” (photo courtesy of Jona Favreau).

In the last two years, we’ve run a few races together…

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Wounded Warrior Run, May (?) 2012

Ragnar Relay Finish Line!

Ragnar Relay Finish Line! September 2012

Turkey Trot, November 2012

Turkey Trot, November 2012

We’ve taken a few road trips….

Finger Lakes Bound, August 2012

Finger Lakes Bound, August 2012

Food Experiments at the Brooklyn Brewery, December 2012

Food Experiments at the Brooklyn Brewery, December 2012

Boston for a Sox Game, June 2013

Boston for a Sox Game, June 2013

We’ve gone to some fiestas, celebrations and weddings…

Wedding, June 2012

Wedding, June 2012

And worked together…

A typical day...

A typical day…

We’ve climbed mountains together….literally and figuratively.

Catamount Mountain, August 2013

Catamount Mountain, August 2013

But the fact of the matter is that we’ve done everything together. We’re a team. Each and Every day.

Happy Anniversary, Farmer Ben. I love you, always!

Do you have an anniversary coming up? What do you and your person do together?


Confessions: Life, Lately

This weekend went by entirely too fast… that seems to be the story of my life for the month of August… So, here’s a random update, Noelle’s Notebook style….

We found this little guy in the pumpkins on Sunday. He even held a pose for me!

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Speaking of the garden, you’ll be happy to know that I’m still on my giant salad kick.

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Lettuce, radishes, cukes, tomatoes (!), adzuki beans, carrots, avocado, scallions, rice, cheddar and a chipotle yogurt dressing

I bought a bathing suit this weekend for the first time in about 2 years…it was on super sale. I also bought a cute summery dress. Yay for end of season savings!

Like a BOSS

Like a BOSS

I got a grand total of 12 hours of sleep between Saturday and Monday morning (between a bachelorette party, long run, church, work and watching old movies). This makes for a very grumpy Noelle…my apologies.

In spite of a serious lack of sleep, I managed to come into work very early yesterday … I broke my streak of not buying coffee and treated myself to Starbucks during lunch. Unfortunately they messed up my order. S-Bux FAIL.

I tried to get up early and run THIS morning…but I failed miserably and hit the snooze button a few more times than necessary. This means that I will have to go for a run tonight when I get out of work…oops.

Also, PSA Time: PLEASE Pay attention to the road when you are driving. I was almost in a major accident yesterday because of someone not paying attention.

Allow me to explain;

My company is located on a pretty busy road, the highway entrances/exits, 3 gas stations, the state police station and an airport are less than a mile down the road in either direction, along with several businesses.

I was coming back from lunch and put my signal on to turn left into the parking lot. There was on-coming traffic. As I am waiting to turn, I see a car speeding up behind me…my car is obviously not moving and the other car was NOT slowing down. Unfortunately, there were still cars coming and I was starting to get very nervous because I had nowhere to go.

Long story short, the other car got very close (to the point that I could see the driver’s face in my rearview mirror!) before the driver slammed on the brakes. To–BARELY–avoid hitting me, she had to veer to the right (cars were still coming the other direction). She hit the brakes so hard that she not only went completely off the road into the grass, but she also spun completely around. I was able to turn at the last  possible second and pulled into the parking lot (I HAD to get off the road).

I stopped to make sure the other driver was okay and what did I see? She pulled back onto the road and sped away–without even looking to see if there were any cars coming…SERIOUSLY?!

Anyway, I don’t know what she was doing, but again, PLEASE pay attention to the road. IF not for your own safety, then for others on the road.

End Rant.

On a brighter note, some really great things are happening lately!

1. I signed up for August’s Foodie Penpals after taking a long hiatus and I am pretty pumped. I got two awesome match-ups.

2. I had a really honest and encouraging email discussion with a company that makes a running fuel. I learned a lot of interesting information about the manufacturing process and was able to give them some feedback.

2a. I ordered a sample pack of this product to try…it should be here soon…can’t wait to try it on this weekend’s long run! I’ll be sure to let you know how I like it.

3. I won a giveaway! I NEVER win anything so you can imagine that I was not only shocked, but pretty darn excited! Brittany was hosting a Simone France giveaway and I entered on a whim…so glad I did!

4.  The hubs and I went on a late night Price Chopper run… we picked up the essentials: Annie’s Mac & Cheese (there was a 10 for $10 sale!), Chipotle Tabasco sauce and cottage cheese (Tabasco, cottage cheese and black pepper is one of my favorite snacks in the world).

I don't know how to feel about this.

I don’t know how to feel about this.

5. This weekend is my 20-miler! Yes, I’m a little nervous…but I feel ready.

6. Speaking of running, my foot and tendon pain have almost disappeared. I still notice it if I have a super busy night at the restaurant, but otherwise, my feet are feeling pretty good.

7. Next week the hubs and I celebrate 2 years of marriage. Time flies!

8. Our dear friends are tying the knot on the 24th. I am so excited to share in their special day…AND to show you what they chose for a wedding dessert.

9. One of my sisters will be in town next week. HOLLA!

10. We have tomatoes… Another week and they will be coming out of our eyeballs. I CANNOT WAIT! This is not one of our tomatoes, but ours are/will be similar

Can't wait!

Can’t wait!

11. Fun fact: I am currently the same weight that I was my junior year of high school…weird.

 
What are you up to this week? Ever won a giveaway? Favorite wedding dessert? Worst driving pet peeve?  How about your favorite snack?

Happy Tuesday!


GBN-Marathon Training Update

Wow…how long has it been since I’ve done a Gross But Necessary Post?! I guess it’s time to get back in the habit! As this is a marathon training update, it’ll be a little different than previous GBN posts, but you still get the gross pics. Lucky you!

When I last updated you on training, I was working on saying no, scheduling, upgrading my gear, listening to my body and ditching my scale. I’m now about half-way through my training…all I can say is, HOLY CRAP!

So how am I doing?

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Sweaty Mess?

1. Saying no. I’ve gotten a lot better at this, but I’m still overbooking. I’ve got to stick to my guns and be more firm, but it’s coming along.

2. Scheduling. This goes hand in hand with number 1. My work schedule has been pretty nuts, so I’ve had a hard time scheduling my runs…but I’ve been doing some night running and even dragged my butt out of bed for a quick 6 am run! It’s a miracle!

I’ve already made sure that I have the days of my 20 mile runs off…. I just don’t think I’ll be up for a night of work after running that far.

Glowing!

Glowing!

3. Upgrading my gear. This is taking me longer than planned. Right now I’ve got the new kicks and the CamelBak…I need to save up more tip money for the rest of the gear I want.

Mizuno Wave Inspire 9s

Mizuno Wave Inspire 9s

4. Listening to my body. As I mentioned before, I’m still having some foot issues, forcing me to skip some of my training runs (a week and a half!)… this has been so frustrating! But I’ve been really good about stretching, taking a day off or rearranging my runs if I need it (grr…), and wearing proper shoes, even if it means that I have to wear sneakers to job 1, which I’ve been doing a lot lately. I’ve also been mindful of the heat…I’ve been doing some late night runs simply because it’s been hot and humid.

After a (still very humid) night run.

After a (still very humid) night run.

I’ve also been working on hydration and fuel and got a super exciting sample that I’ll be trying out on my long run this weekend…I can’t wait to share the results with you! I’m starting to figure out what foods my body works best with, and (a little bit to my surprise) all of those giant salads I’ve been eating seem to really help. Eat your veggies!

A simple green salad topped with yellow carrots, scallions and a mustard vinaigrette.

A simple green salad topped with yellow carrots, scallions and a mustard vinaigrette.

I’ve been taking the CamelBak out on my medium and long runs…I don’t know how I ever ran without it.

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5. Ditching my scale. July is flying by and I’ve stuck with not using my scale. I’ve been eating when I’m hungry and eating quality whole foods, save for the ice cream the hubby and I treated ourselves to twice. I’ve been feeling pretty good.

Confession: I did weigh myself once in a moment of weakness. And you know, I was exactly the same weight.

Overall: Not gonna lie, I had a mini-inner-freakout last week about having to take some time off to rest my feet, but I took another look at my training schedule, talked to my boss at the restaurant about time off for my long runs coming up and just took a deep breath. And you know, I’m feeling pretty good. Right now, my goal is to finish injury-free. I know I’m not going to break any records, but it will be a personal record for me. And that’s the most important part.

I was feeling a bit nervous about my 17 mile run this weekend, but I’m just going to take it one mile at a time.

How is your summer training going?! Anything you’re struggling with?

Happy Running!

Noelle


Fresh Picked Plates-July

I love local food…especially when it’s coming straight out of the garden or from a farm down the road.

Even though the growing season has been slowed down with all the rain, we’ve been very blessed with loads of arugula, radishes, swiss chard, beets and beet greens, chives, scallions, cilantro and lettuce. We’ve also been picking up beans, carrots and other veggies, along with local meats, eggs and cheeses at the market or our co-op.

My favorites (potatoes, tomatoes and peppers) are coming along and I can’t wait… we’re also going to have a squash and bean surplus…perfect for the freezer!

Anyway, here is a peek at how we’ve been using up all of our greens lately (please forgive my less than stellar photography skills):

A simple salad

A simple salad with radishes, goat cheese and chicken.

Roasted beets that we've been putting in everything!

Roasted beets that we’ve been putting in everything!

I was on a butternut crust pizza kick a few weeks ago:

A squash pizza crust with chicken, scapes, local cheese and Ben's BBQ Sauce

A squash pizza crust with chicken, scapes, local cheese and Ben’s BBQ Sauce

A Squash Pizza with arugula, garlic scapes and olive oil.

A Squash Pizza with arugula, garlic scapes and olive oil.

But we always love our giant salads…

Another delicious salad with carrots, beets, beet greens, avocado

Another delicious salad with carrots, beets, beet greens, avocado

A simple green salad topped with yellow carrots, scallions and a mustard vinaigrette.

A simple green salad topped with yellow carrots, scallions and a mustard vinaigrette.

Beet greens and swiss chard topped with goat cheese.

Beet greens and swiss chard topped with goat cheese.

Cold soba noodle salad over greens (salad has green beans, green tomatoes, peppers, scallions, cilantro)

Cold soba noodle salad over greens (salad has green beans, green tomatoes, peppers, scallions, cilantro)

And we’ve had a few other tasty hot meals:

Lasagna rolls (ricotta made by me) and a big salad with chevre.

Lasagna rolls (ricotta made by me) and a big salad with chevre.

Local Pepper stuffed with barbecue pinto and adzuki beans, black rice, local cheddar and topped with chives.

Local Pepper stuffed with barbecue pinto and adzuki beans, black rice, local cheddar and topped with chives.

And here are some of my meals I’ve been packing for breakfast/lunch:

First potato(!) with eggs, local cheddar and chives and a big beet and green salad.

First potato(!) with eggs, local cheddar and chives and a big beet and green salad.

Beets, Swiss Chard, Beet greens, carrots, cilantro, mint, scallions, grilled veggies, a local burger and pecans with a roasted garlic vinaigrette

Beets, Swiss Chard, Beet greens, carrots, cilantro, mint, scallions, grilled veggies, a local burger and pecans with a roasted garlic vinaigrette

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Swiss Chard rolls with rice, dill, garlic and lemon juice, big green/beet salad

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Green pepper stuffed with rice, and local chicken sausage, eggs, onion, and eggplant

 

What about you? What’s your go-to summer meal? What’s been on your plate lately?


Marathon Training: Update

Marathon Training is challenging. The running itself isn’t the hard part, it’s really the time needed to DO the running…among all of the other things.

Does that sound weird?

You have to make sacrifices:

Like not sleeping in, waking up early (Ha!) or staying up an hour or two later to get that training run in,  skipping out on a happy hour or a shift drink after work or not having a meal with your hubby because you want to avoid running at the hottest part of the day….

And you have to schedule….Ew.

I’ve mentioned this before. And I’ve talked about how I am going to work on saying no and plan ahead… but stuff comes up…I’ve found myself overwhelmed more than a couple of times and wondering how I’m going to fit in my long run…or any run, depending on the week!

But…I’m dealing with it. And I’ve gotten better about saying no…most of the time. I have so much respect for those who are busier than myself and are still able to get out there and make things happen. Mad props.

But it’s worth it. Once you find that time and get out on the road, it’s just  you, the run, your faith and…time. Perfection.

I’ve also been focusing on upgrading my running gear:

I recently purchased a CamelBak for my long runs, because, more than likely I am not going to get out as early as I want to and running in the heat is no fun.

I also bit the bullet and spent way more money that I usually do on a pair of running shoes. I went with the Mizuno Wave Inspire 9. I went with these shoes because they have more support, something I’m finding I need with longer distances.  I’m taking them out for the first time tonight!

Next up: Sports bras and better bottoms. Any suggestions?!

Listening to my body:

The shoes I was running in before aren’t that old, but I’ve had some serious foot pain–so much that I took the last week completely off (I was still active, but I wasn’t running)–and the last thing I want is to be sidelined with an injury.

My other (super light-weight) sneakers are great for shorter runs, but after about 6 or 7 miles, I want to cut my feet off….and then I hobble around for the next few DAYS. I don’t have time for that! Lately, I’ve been doing more hobbling around more often than not…not a good sign.

I was adhering to the “tough it out” school of thought, but after a solid three days of hurting, I finally caved.

It sucked taking a week off, and I hate to skip a long run…but my foot pain has decreased drastically and I’m feeling rested.

I’m feeling confident that rest, combined with better shoes and a focus on stretching (ahem…) will help.

Not beating myself up:

I’ve mentioned before that I am not as fast as I was at this time last year… and in all honesty, on some of my long runs, I’ve had to stop and walk… this would have infuriated me last year…but now I’m okay with it.

I’ve come back from being injured and trying to prevent (or remedy?) a new injury. If this means I need to walk for a few minutes on a 14 mile run, I am okay with that. In the grand scheme of things, it doesn’t make a huge difference.  I’m still out there doing it.

Ditching my scale (for now):

This is something new, allow me to explain.

I’ve been annoyed (especially for the last month) because my weight has not budged. I’ll have the normal 1-2 pound fluctuation, but the number has not changed…. then I went up a pound… again, in the grand scheme of things, this doesn’t make a huge difference. I know that that number doesn’t mean perfect health and overall I am healthy and fit…

But it’s still frustrating, especially when I’m doing a lot of running, eating whole foods and staying active.

Instead of getting angry, I’m focusing on the fact that I’ve lost 30+ pounds and maintained that for quite some time… and my body is such a powerful creation that it can handle whatever I throw out at it. It can adjust and adapt without missing a beat. That is pretty amazing, right?

I stumbled on the Darwinian Fail’s #bodyLOVE challenge today and decided to join. One of the steps is to ditch your scale for the month of July. So I figured, why not?

I’m doing it… I’m going to focus that negative attention to training and to fueling my body with the right foods. I eat healthy for the most part, but in case you missed my last post, I’ve been indulging the last few days…80/20 principle, right?!

In short, marathon training is going. It’s a learning process but I am doing it. Loving it. And I’m learning to appreciate myself in that process.

What are you training for? How do you handle injury and time obstacles?

Happy Running!


Facebook Official, No More.

This may come as a shock to some of you who know me best…but it’s something I’ve been contemplating for some time now…

I’m unplugging from Facebook.

I know…shocking!

Will it be permanent?

Probably not… but I need some time. Time to do more, to see more, and to step back from the constant updates (read: the time-suck) of my newsfeed.

I feel like I’ve been spending too much time clicking through my “liked” pages, scanning my newsfeed and stalking friend’s photos…and I need to focus on other things right now…like my faith, work, my goals, marathon training…and this guy:

I love a man who gardens...

I love a man who gardens…

Now, I realize that many of my readers come from Facebook, and honestly, that was one reason that I’ve held off on doing this for so long, but I’m going to take a leap of faith…

 WARNING: Shameless plug time!

For my last “status update,” I posted a link to the blog and my twitter handle (@noellesnotebook) and hope that my Facebook stalkers friends will follow me here.. If you’re reading this and are not currently following, you can click the follow button on the right-hand side of the page. Easy-peasy. No pressure…but… please?

Fun fact: The hubs also deactivated his account today. Here is the abbreviated version of our (text) conversation regarding his reasoning:

FB: I deactivated my fb acct.

Me: Why’s that?

FB: Eh…the usual reason, don’t really talk to anyone, just get angry by what I see on there… NSA Spying…and I don’t mind untangling myself from it…. And I have better things to do, like spend time with my beautiful wifey.

Me.: 🙂 That IS a good alternative.

First, my heart totally melted when he gave the last reason (I know, barf.).

Second, I’ve been feeling the same way about my social media time…I’ve felt over stimulated and I’ve slowly been cutting down my texting and internet time.

But I’m still SO guilty of wasting too much time on social media…this conversation is giving me the push I need… I’d rather be living in real-time…being present!

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Quick trip to Boston…so burnt!

So….again, I hope you stick with me in this little corner of the internet. I love hanging out with you!

Up close and personal...

Up close and personal…

Happy Friday!

What do you do to unplug? Have you ever broken up with Facebook? Why? What is your biggest social media vice?


Happy Easter

He is risen.

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Sunrise service on the beach. March 31, 3013

Many blessings.

Noelle


When did L-O-V-E become a Four Letter Word?

It never ceases to amaze me that we, as humans, can be so hurtful. Consciously hurtful.

Allow me to vent for just a moment:

Today, I had a conversation. A very short conversation (if you can even call it that!). I received the g-chat version of the phone slamming down in my ear.

Basically, I reached out to someone close to me. I admit, it had been longer than it should have been since we last talked, but not for lack of trying on my part…perhaps I should have tried harder?

I contacted them to ask a question and instead of an answer, I received a very nasty, downright rude response. And then, they were gone. I was left with the notification that they were offline.

I allowed myself to get angry, but upon closer inspection, I realize that I am just hurt. I waited a few minutes, then I typed out a short response–an apology, even–and sent it into cyberspace.

It breaks my heart that people use their words as weapons. What happened to respect? To treating others how we would like to be treated? When did being hurtful, manipulative and downright mean become acceptable?

I will be the first to admit that I am NOT perfect. I have a temper, I take things the wrong way and I often jump to conclusions and get bent out of shape about silly things.

But I try to show respect for every person I come into contact with, regardless of who they are and the medium by which we are communicating. I try to think before I speak and weigh the impact that my words will have.

I look to my faith for guidance and try to do what is right.

I haven’t always done this and I still screw up. But I try.

I’ve been stewing about this all day and wasn’t sure if I should post this or not…but, to be perfectly honest, I really need to get it off my chest.

When did it become so difficult to be kind? To forgive others? To be respectful?

What happened to loving others? 


Life Update?

You guys! Oh man, you guys! I have so many things to tell you.

First, my online class starts soon and I am beyond excited!

It’s March 21 and the ground is covered in snow. What is this crap? The joys of upstate NY living.

I have made a decision about the marathon.

I’m getting excited for racing this year.

Race planning has officially taken over my life. I admit it.

I am okay with that because I know it’s all for a great cause. And I know if James were here, he’d be so happy.

That being said… I’m still behind on blogging, so I decided to call in reinforcements. I’ve got some guest posters lined up that you are going to love. These people inspire me in so many ways and I cannot wait to introduce them to you!

My current food obsessions are as follows:

Mashed avocado with black pepper, parsley, scallions and lime juice

Popcorn (always)

Pickles (always)

Giant salads with sprouts and hard-boiled eggs

Thin mints

Bagels. Everything bagels.

While planning a race (I’m sorry… I can’t help it), I’m learning a lot about people:

They can be incredibly kind, helpful and giving. Some days I am just overwhelmed by all the help, donations and kind gestures the race committee has received.

I’ve also found that people can be very…funny. They can be conniving, evasive and sometimes, downright rude!

But for the most part, people are good. And our group has been very blessed.

Speaking of which, we’re going to have some amazing prizes for the race. I am so excited.

Also, I love Farmer Ben. He is pretty great.

In the last month, I have been to two baby showers. That is more baby showers than I’ve been to…. ever… maybe.

I also have a wedding this weekend (and a mini college reunion!).

And a bridal shower next weekend.

When did I get so old?! And furthermore, how is it that so many of my friends have children?! I mean… I know how…. but, aren’t I still 18 years old?

Food for thought from Noelle’s Notebook.

Word.

Happy weekend!