Jalapenos. I love them. Especially fresh out of the garden.
That being said, we are currently trying to figure out what to do with all of them! I’m in pepper heaven.
They’ve been pickled, sauced, jammed, fried and added as toppings to almost everything I’ve eaten lately.
Two nights ago, I stumbled upon a brilliant idea… I don’t exactly know how I came up with this… or why I never thought of it before. Sigh, so much wasted time!
Jalapeno Hummus. It’s spicy, tangy, smooth, hot. Delicious. And I think I have a new food addiction… no big deal.
- 1 large can chickpeas (you can also use dried and soak overnight)
- 3 fresh jalapenos, seeds and stems removed
- 2 cloves garlic (the bigger the better)
- A pinch of sea salt-or to taste
- A few cranks of crushed black pepper
- About 1 tbsp. olive oil
- Half a lemon
- Roughly 2-3 tbsp. tahini
What to do:
Drain chickpeas and dump into food processor. Add in jalapenos, garlic, sea salt, pepper and olive oil (I roughly chopped my japs before doing this).
Process until the mixture is smooth, with some chunks. Squeeze in juice from half a lemon (and some zest if you’re feeling adventurous!) and tahini. Blend until desired consistency.
Serve with your favorite snacking vegetables, crackers or as a sandwich spread. Hummus will last, sealed and refrigerated for a few days…if it lasts that long.
I love local food… in case you haven’t figured that out yet…. today’s lunch is another example: tomato, beans and jalapenos from the garden, local cheese and greek yogurt and organic meatballs (I admit, these aren’t local… but they have all good ingredients). Check it out!
What are you having for lunch?!
I am happy to report that I was able to drag myself–and Farmer Ben!–out of bed for a run this morning. 3.34 miles and a photo. Look for it in next week’s GBN post! This series is off to a great start…and by great start I mean… I started!
Unfortunately my breakfast put a bit of a damper on my day…. I wasn’t able to make breakfast this morning so I was starving by the time I got to work…and I had no snacks in my desk. Le sigh. I was offered a cereal bar and was so hungry that I couldn’t say no. Beggars can’t be choosers. Lesson learned. Er… re-learned.
I thought I’d leave you with a few confessions from this week:
*I hit the snooze button this morning. Twice. Ben was NOT happy.
*I could really go for a BLT.
*I get incredibly grumpy if I skip breakfast… or lunch… or snack time. What I’m saying is, that if I’m hungry, I’m not pleasant.
*I’m the weirdo that sits at their desk eating cherry tomatoes and cucumber slices. And enjoys it.
*I’ve been so happy eating salad, fresh herbs, swiss chard, potatoes, beets and beets greens, beans and peppers from the garden…but nothing compares to Farmer Ben’s tomatoes. Life on the food front has been amazing.
*I desperately want a coffee. In and around my mouth.
*This weekend, this needs to happens.
*I get to have lunch with LizDukes today and am incredibly excited!
*Farmer Ben made me smile with these pictures. (I have a soft spot for oddly shaped foods).
Enjoy your weekend! Happy running…and eating!
I’ve said it before and I’ll say it again; local food just tastes better! Especially if it’s from your own backyard. There’s just something about knowing exactly how your food is grown and being able to pick it at its peak freshness. It never gets old.
Monday, I had the pleasure of assisting Farmer Ben in the garden… with my current work schedule, it hasn’t happened enough lately. Needless to say, it was glorious. It felt good to dig right into the dirt and pull out all the things we’ve grown. I think I enjoyed the potatoes the most–so much fun!
So… I’ll say it again… nothing compares to fresh picked food. It’s just amazing.
Here are just a few pictures of our garden adventure:
It feels so good seeing the fruits (and veggies) of our labor.
I am so blessed to have such a talented, hard-working hubs! Thank you, Farmer Ben!
What are some of your favorite garden items and activities?
Today I came home to a wonderful surprise. Farmer Ben had been playing in the garden and had some gorgeous veggies to prove it… and then, per usual, he turned it into a wonderful dinner for us to share. Take a look!
Cabbage rolls, cucumber, beets, tomatoes, and potatoes–all picked today!–paired with local eggs and some chili sauce (a Farmer Ben specialty) from last year’s peppers. I am so excited to enjoy this meal, it’s the first big pick from the garden, other than a few small tomatoes, herbs and tons of lettuce. Not pictured: beet greens and swiss chard… and a giant tomato! I hope you all enjoy your dinners as much as I am going to enjoy this one. Happy Monday!
Sometimes, you can’t take life too seriously. Things happen.
You’ll drop a plate. Your hair will decide to stick straight up in the air instead of carelessly across your forehead in that just-so manner and you’ll sweat profusely instead of glisten. You’ll get in fights with the people you love over something silly, whether it be taking something out of context or using the last of the milk in your coffee. You’ll smash your shin on the corner of your car door (Please don’t do this, it hurts) and then you’ll fall up the stairs. Or break some piece of equipment at work.
No big deal.
Days like these, there’s really only one thing to do. And that is lunch.
I’m not talking anything fancy. I’m talking simple and delicious. Seriously. Things like (local, free-range) chicken salad, tortilla chips, homemade pickles, greens from the garden, a chilled quinoa salad and pickled peppers (Courtesy of Farmer Ben)….Mint iced tea from a mason jar is optional-but highly encouraged.
Something that looks like this:
This is another “random assortment of food” lunch that just works. Use your imagination, dine family style with your favorite lunch partner-utensils are totally not necessary. Remember, this isn’t serious.
I bet after this meal, you’ll feel ready to take on the world, crazy hair, scraped shin and all.
Something amazing happened on Monday.
Ben and I harvested lettuce from our garden. It was the first time this season and I couldn’t have been more excited. We had red oak and pirate’s butter lettuce-both were delicious (especially when mixed with spinach and sunflower seeds, topped with maple mustard, tarragon vinegar and olive oil).
It’s a wonderful feeling to be able to use fresh ingredients, especially when grown by your own hand. I admit that in this case, it’s mostly Ben… but I get such pride when I see baby basil plants poking through the dirt or beans popping up and knowing that I helped the growing process and I love learning more each and every day.
The greens were a perfect addition to my favorite kind of lunch. It consisted of salad, salmon, dilly scrambled eggs, grilled scallions(also from the garden) and green olives. Ben and I picked off of one plate. and just enjoyed the different flavor combinations and the first tastes of the season… all these things that don’t necessarily go together, but combined..they just work.
This was perfect. I’m so looking forward to more salads and more fresh ingredients that we grow in our garden. I can’t think of a better way to nourish both body and soul.
It is an absolutely beautiful day today. The sun is shining, there’s a nice breeze and I had a lunchdate with the hubby. I’m working at the restaurant this evening and I brought my running gear for a night run. How lucky am I?
Ben also informed me that we have beets, beans, lettuce, mint and corn popping up! Hooray!
Of course, whenever I talk about spring or summer weather in the North Country, no one ever believes me. But I’ve got proof! These photos were taken this morning by Farmer Ben… enjoy!
The cows belong to our landlord…
I secretly love dandelions.
Seriously, these suckers are huge!
Ben called this last one “The Yellow Brick Road.”
Have a beautiful rest of the day!