Last weekend, I had the pleasure of attending a good friend’s bridal shower.
The best part? I got to get crafty and make the favors.
Now, if you know me, you know that I am not the most DIY talented person…but this favor was something that ANYONE can do.
I did a quick Google search and found these little beauties.
Again, so easy, even I was able to do it…with some help from my amazing friends Vanessa and Tina. Thanks, Ladies!
Here’s what I came up with to go along with the seed packets.
These were actually pretty fun to make and did not break the bank. A great idea for upcycling.
The best part? We get to use all of the leftover cardboard cylinders for starting seeds. Win!
What did I use?
- Cardboard tubes from Paper Towel/TP Rolls (Free from friends!)
- Fun Purple Paper
- Glue Tape
- Seeds (Free from Farmer Ben)
- A few different stamps and purple ink
- A purple marker for marking packets by type
After you have all of your pieces, just tie them together with a pretty ribbon.
I’m in an incredibly good mood today. Why?
The sun is shining.
It’s turning out to be a pretty nice day.
I finished last night’s run before it was completely dark out. That hasn’t happened in a long time. Spring is coming!
Spinach Soup for lunch. This stuff is so good and so good for you! I used Joy the Baker’s recipe, with a few tweaks (white potatoes, veggie stock and chili powder to start).
The hubby is at home, on his day off, cooking and baking bread. I cannot wait to go home and try everything!
We’ve decided to do a dairy CSA Share. Hello fresh milk in glass bottles! Homemade butter and cheese are going to happen!!! I’m super excited. I’ll give you details in a separate post.
I signed up for a couple more (free!) online classes, it’s definitely going to be year of learning! If you haven’t checked Coursera out, do it now!
I got an awesome pair of compression socks (the kind that go up to your knees!) as a gift last night…. perfect timing. I was pumped.
I also got these beauties.
Both are made in the USA and made with sustainable products. Love this. Here is the website for more info.
I also got an awesome print of a photograph taken by my super talented aunt…which I didn’t take a picture of. Can’t wait to hang it up!
Anyway, like I said. I’m feeling pretty blessed today. Life is good and I am happy for so many reasons.
What brings a smile to your face? Tell me about it!
I went a little granola crazy this weekend. The hubs and I decided to do snacks and foodie items for Christmas this year, so I made two batches of granola. It went fast.
The first was adapted from this recipe by Joy the Baker. I also got the mason jar idea from her. Genius.
Not gonna lie, I wasn’t sure about the goji berries, but they were awesome!
The second was something I sort of made up on the fly because I was running out of oats. And it was absolutely amazing. It was also super festive because I used red quinoa, cherries and pistachios. Did I mention that it was delicious?
This is a super savory granola, but if you want to sweeten it up, feel free to add more agave nectar. I don’t think it needs it…
The quinoa and cocoa nibs give this an awesome crunch and the coconut oil gives a super savory, rich flavor. I think this is my new favorite granola!
Look at this recipe as more of a guideline than something set in stone.
Crunchy Quinoa Granola
4 cups rolled oats.
2 cups red quinoa, uncooked–be sure to rinse and drain it!
3/4 cup sunflower seeds
3/4 cup cocoa nibs
1 1/2 cups unsweetened coconut-I like the flakes because it adds some awesome texture
1 cup pistachios, coarsely chopped (I chopped mine a little too much, you’ll want big chunks for that beautiful green color!)
1 tablespoon smoked paprika
1 pinch smoked salt
1/2 cup coconut oil
1/2 cup agave nectar
1 tsp. Vanilla
1 1/2 cups dried cherries
What to do:
Preheat oven to 325.
Line two baking pans with parchment paper.
Combine all dry ingredients except the cherries in a large bowl, give it a good toss to make sure it’s well mixed.
Heat coconut oil and agave nectar in a medium saucepan over low heat. Stir occasionally until combined.
Remove from heat and add vanilla extract.
Add to dry ingredients and mix well, ensuring the mixture is well coated.
Pour granola onto baking sheets, making sure to spread evenly.
Place in oven and bake for 45 minutes or until golden brown, pulling out twice to toss mixture (so it doesn’t burn).
Let cool completely and add dried cherries. Granola will last several weeks in an airtight container. Serve over milk, yogurt or by the handful.
Good morning, Friends!
I’m currently on a bus en route to New York. We’ve been up since 3:30 this morning, but it’s all for a good cause. I love my hubs!
Tomorrow is Farmer Ben’s 30th birthday. A day that calls for major celebration!
The hubs and I are headed to the Brooklyn Brewery to take in the food, people and beer of the Food Experiments Championship!
To be honest, finding out about this event was a complete accident but I knew as soon as I found out that Ben would love it!
So off we go. Tomorrow we have a date with the Rockettes and then an even hotter date with the Katz Deli.
Here’s to a wonderfully adventurous and delicious two days!
Oh. Also, I caved and joined twitter… find me @noellesnotebook!
The last 24 hours have been full of my favorite things…
1. Burritos. Ben and I had delicious-ness for lunch from our favorite taco joint.
2. Foodie Penpals-I sent my package to Marcia in Florida… Anxiously awaiting the arrival of mine!
3. Farmer Ben in Chef Pants.
4. My siblings.
6. A good run.
7. Summer nights (and bon-fires).
8. Go-go Juice and being on time to work.
8. Sunny days.
10. Writing this blog.
Hope your days have been as blessed as mine. Have a great day!
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.
-Foodie Penplas is open to US & Canadian residents. Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa.
***If you’re in Europe, please contact Carol Anne from This Is Rock Salt at firstname.lastname@example.org to get involved!
Update: Congratulations to Liz, you are the winner!
Sometimes you really don’t need a reason other than “just because.”
As I was sitting at my desk on Friday afternoon, wondering if I would ever make it to the end of the day, my wonderful husband walked into the office and placed a perfectly wrapped box in front of me.
“What is this?!” I asked.
He replied, “Just open it.”
I carefully opened the package, trying extra hard not to destroy the pretty wrapping paper.
The box contained a brand new Vera Bradley wallet. A cute design composed of various greens and blues. It instantly brought a smile to my face.
If you know me, you know that I don’t like to spend money on things like clothing, wallets or purses. As a result, my old wallet was on its last legs. Ben, knowing this, decided to get me a “just because” gift…that I could actually use.
So, keeping with the spirit of “just because,” I am giving away a $10 gift card to a local business.
Cheechako Taco is a bangin’ taco joint located in downtown Plattsburgh. They focus on two things: Tacos and burritos. They also get major bonus points for using local produce, tricky trivia questions and crazy decor.
They have a little something for everyone’s taste, all with a unique twist and lots of melted cheese. You can view their menu here.
I highly recommend this place. Check it out if you live in the area or even if you are just visiting!
- Tell me about a time when you have gotten a “just because” gift and how it made you feel by commenting on this post.
- One entry per person.
- All comments must be in by Thursday, May 31, 2012 at 6:30 pm.
Disclaimer: Cheechako Taco has no idea who I am (other than a customer who frequents their shop). They are not sponsoring this giveaway in any way–I am doing it because I love tacos. And burritos. And you. The end.