Hi Friends! Happy Monday! And happy-almost-Christmas!
Yesterday was the last week of the #elf4health challenge and another week of #holidaysweat. Overall, I did pretty well! Let’s take a look!
Big thanks to Elle & Lindsay for organizing the #elf4health challenge again.
Monday-Read, Write or Meditate: My small group is going through The Purpose Driven Life and with the chapter-a-day approach, this was the perfect book to read today. It’s very timely for Farmer Ben and I and so far I’m enjoying it (even though only reading a small chunk at a time is a challenge in and of itself).
Tuesday-Push-Up Challenge: I really meant to do this, but I failed.
Wednesday-Share your expertise: I didn’t do this but I did share a few recipes last week… let’s call it even!
Thursday-Veggies with breakfast: I had a smoothie with Skoop and spinach, paired with a carrot pear muffin.
Friday-What You Love About You: I didn’t do this, but I did share some life updates and discussed some recent acceptance of life happening. Again, let’s call it even.
Saturday-New Fitness Goal: I shared my 2015 fitness goals in my last post. Check it out here.
Sunday-Make a donation: Hmm… On Saturday, I volunteered to help with our youth Christmas party at church… this included making a RIDICULOUS amount of mac and cheese and hanging out with the some teenagers. Boom. Done!
You know how last week I said I was starting to feel better? Well, I lied. I’m still sick. Therefore it was more walking, some stretching and not much else.
BUT, I’m still on my freggie and H20 a-game, so that’s something!
Let’s chat: How is your December eating/fitness? Favorite kind of Christmas cookie?
Hi Friends! It’s Saturday! Can we talk about how amazing it felt to sleep in?!
Today is our church’s youth Christmas party, so this afternoon, I’ll be busy making a ridiculous amount of mac and cheese and hanging out with some teenagers who are way cooler than me.
Moving on, today’s #elf4health challenge is to set (and announce) a new fitness goal…so I figured we would discuss goals again.
The New Year is one of my favorite holidays because of the feelings of expectation and being able to turn over a new leaf. Making a fresh start is always exciting…and sometimes terrifying. I have to say that I have been very blessed in my 27 years with many “new beginnings.” That being said, I very rarely make resolutions any more. Goals, yes. Resolutions, no.
As I mentioned yesterday, 2014 was not the year of fitness. And that’s okay. But, I’m ready for another go at it!
So knowing that I’ve had this challenge coming up and keeping in mind everything that I’ve learned over the last few months, it was tough to settle on a goal (not resolution) for 2015.
This is what I came up with:
1. Marathon # 2. It didn’t work out this year, but I am ready to commit to it in 2015. I’m not sure which race I’m doing, so I’ll keep you posted.
2. Coaching Certification. This is something I’ve secretly thought about for some time… I’ve been searching for a way to better serve others. Running has opened up so many doors for me and brought me so much joy and I want to share that!
So I will be working to become a certified running coach in 2015! I have the certification narrowed down to two programs… any advice on this is welcome! Stay tuned!
3. Life is too short for cheap chocolate. I try to live by the 80/20 principle… But lately it is more of a 70/30 ratio. So this is my new reminder.
There is a candy drawer in a co-worker’s office and for whatever reason, I have been making way into it a lot more often than I care to admit…and you know the ridiculous part? When I eat the chocolate in this drawer, it’s not all that satisfying!
Please do not misunderstand, I am NOT giving up chocolate, or even depriving myself, but I want to get back to being more intentional with everything I put in my body.
I know there are foods that make me feel terrible. And others that make me feel not so great. So why am I wasting my time eating something that doesn’t do it for me when I could be enjoying something else that satisfies me and doesn’t have a lot of weird junk in it? Exactly.
Your turn: what are your fitness goals for 2015?
Can we talk about how 2014 was not anything I imagined it would be? To say the year did not go as planned would be a giant understatement.
Yesterday, we talked about how Farmer Ben and I had a lot of change…and a lot of stress…and then even more change. Some of this was for the good, and some was not. My faith, among other things, was definitely tested this year, but as a result, it is stronger than ever.
A quick recap:
Ben left a secure job and went in as a partner to open a restaurant. And then, we left it. At the time, it was a really tough decision, but it turns out that it was for the best.
On the Fitness Side of Things:
· I was excited to run marathon number 2. But, with restaurant responsibilities (on top of my regular job), I was working too much. As a result, I could not make time for training. I had to prioritize-running or relationships—and sleep.
· I was planning to hit some elusive health and fitness goals this year, including14 races and losing those last 10-15 pounds… Instead, I ended up working a ridiculous amount of hours, being overly stressed and only doing 9 races (which I am still pretty happy with)…and I gained 10 pounds (that literally hurt to type).
· I finally ran a half marathon-in a pink tutu (Thanks to my dear friend Kristy for running with me!).
· I wanted to run faster. This didn’t happen.
· I ran 2 more half marathons this year, both of which I did not train for (I don’t recommend this).
In all honestly, I can’t say that I really trained for any of my races this year, at least not with any sort of consistency. Yes, I was still running but without intention. As a result, I wound up with a pain in my foot that caused me to run even less (it’s mostly healed now).
Instead of hitting these fitness goals, I was barely able to get out and run a couple of days of week… or do anything else outside of work! On top of that, I was constantly feeling guilty for not “doing it all.” Social media did not help my guilt.
But, in the grand scheme of things, it wasn’t the end of the world.
I guess my point is this: Even though it kind of feels like 2014 was a major bust, I was able to re-evaluate, find rest, and regroup. Like I said yesterday, Farmer Ben and I tried something and it didn’t work. But we learned from it.
The same thing goes for my running goals; I had to decide if my fitness goals were more important than my relationships. And in the end, they are not.
NOTE: I’m NOT saying that fitness is not important, because it is. However, when it stresses you out and consumes you, then it is a problem
This year, I could NOT find a balance between the two. In all honesty, work took over my life for much of the year. As a result, I had to let some things go. For a time, it was my running goals, and in the end, I let working (more than one job) go.
I really, truly love to run. That hasn’t changed. But this year, it stressed me out more than it helped me…there were days when I was close to tears because I had to choose between going out for a run or spending a few precious moments with my husband (I realize this seems dramatic, but totally true). My insane schedule—that I had created—would not allow for both. If (and when) I missed a run, I would panic…and then, I would over-do it on the next run.
So I stepped away from it…The biggest (and most difficult) choice I made was switching from the full to the half marathon at Wineglass. This sucked… Still, it was the best decision for my sanity well-being. When I took the pressure off, I was able to go out and enjoy the run and it went back to being a stress reliever, instead of a stress inducer.
Yes, I continued running but I wasn’t
attempting and failing at training. Yes, I still ran that third half marathon–but I didn’t put any pressure on myself to race it. To my surprise, I actually had a respectable time (for me) and I enjoyed this race the most out of the nine I completed this year…probably because my family was waiting for me on the course and at the finish line. Balance.
In the end, by letting my running goals go (for a short time), I was able to rediscover my love of the run and find peace balance.
Now, it’s time for a new year and new goals!
Let’s chat, what surprises did 2014 hold for you?
My apologies for being a bit behind on these updates… let’s catch up! Full disclosure: my participation has only been so-so.
I’ll come right out and say that Weeks 2 & 3 were kind of a bust. I’ve been pre-occupied with work and had an awful cold that has kicked my butt for the last two weeks… but here we go:
Monday-12/1-Handwritten note: I still need to do this and try to make a point to do this on a somewhat regular basis.
Tuesday-Eat the rainbow: Yes, Done. I’ve been really good about eating my veggies lately.
Wednesday-Go Makeup Free: this is most days, so it wasn’t really a challenge for me.
Thursday-Buddy Workout: Fail. Nothing more than walks lately.
Friday-Operation Beautiful Note: Nope. I did send some encouraging emails/texts though!
Saturday-= Pantry Purge: This is an on-going process in our house. Farmer Ben and I have a lot of food in our house, but we’ve been making a conscious effort to clean out our cabinets. Some things have been tossed, some given away and we’ve been baking/cooking up a storm to give ourselves some cabinet space.
Sunday-20 things gratitude list: Okay, I didn’t physically write out a list, but I did get to share so much that I am thankful for at my book club last weekend, so I’m counting this as complete.
Monday 12/8-Fastest Mile Challenge: To be totally honest, I haven’t done much running as of late, so this is on the to-do list.
Tuesday-Pay it Forward: I took care of something for a friend of mine. I can’t say what because I don’t want to be found out.
Wednesday-Pack a Healthy Snack: I typically bring some kind of healthy snack every day. I don’t remember what it was on this day…probably energybits or something with my homemade nut butter.
Thursday-Take Some You Time: I had an unexpected snow day (seriously, this NEVER happens at my place of employment) so I ended up having breakfast with Farmer Ben, going for a walk and grabbing lunch with two friends. Then I went home and spent the evening with Farmer Ben. Win all around.
Friday-Circuit Workout: Fail. I barely made it to work on time and then I spent the rest of the day prepping for my book club meeting. After a hot toddy, I fell into bed.
Saturday-3 food groups per meal: Yes, I did this. My book club meal was (hand-grated!) mac and cheese with whole wheat pasta, veal chorizo, mushrooms, onions and red peppers, a big salad and roasted pumpkin with a maple chipotle & fig balsamic vinaigrette. This was on repeat for dinner.
Sunday-12/14-Clean Out Your Closet: As Farmer Ben and I only have one closet in our new place, this has already been done a few times over… I also did some frantic cleaning before my book club on Saturday.
As I mentioned above, running hasn’t happened much lately as I have been under the weather (and, okay, I admit, lazy). I’ve done some walking, which is something, but I know it’s NOT enough. This week is my week to get back on track…I’m finally starting to feel better and can almost breathe normally again.
However, I have hit my freggie (fruit and veggie) and water goals almost every day.
Let’s Chat: How’s your fitness/health this season? Doing any challenges?
Hi Friends! Happy Monday!
I don’t know about you, but all of the sweets hanging around the office are really starting to catch up with me. That being said, Farmer Ben and I had a day off together yesterday and decided to do… a lot of baking. Typical
After making some boozey cookies, I wanted to make something quasi-healthy. We had some yogurt and a pear in the fridge that we had forgotten about, so I perused the internet to find a recipe that I wouldn’t feel guilty while
I ended up using this recipe… kind of (I am really bad at following directions). I am also super lazy and put all of the ingredients into one bowl. Yes, ONE bowl.
Note: These are NOT sweet muffins. They have some sweetness, but I would classify them as more of a breakfast on the run OR a snack, especially if you add a dollop of nut butter.
If you’d like them sweet, I would up the amount of maple syrup to 1/2 or 3/4 of a cup.
The siggi’s website has a lot of really great recipes, if you’re looking for something different, check them out!
Carrot-Pear Muffins with Skyr
What you’ll need:
About 2 Cups grated carrots (I threw mine in the ninja)
1/3 cup maple syrup (the REAL stuff, please!)
1/3 cup olive oil
1 splash vanilla extract
½ cup plain yogurt (I love siggis plain skyr)
1 cup Whole Wheat Flour
1/3 cup All-Purpose Flour
2 Tbs Flax seed meal
2 Tbs Hemp Seeds
1 tsp. cinnamon
¾ tsp. ground ginger
1 pinch sea salt
1 pear, chopped (an apple would also work well)
What to do:
Pre-heat oven to 350 degrees. Line a muffin tin with cupcake liners or grease really well.
In a large bowl, mix all of your wet ingredients (including carrots, excluding pear). Fold in your dry ingredients until well combined.
Mix in chopped pear (Note: the batter is going to be pretty thick, don’t worry).
Pour into prepared muffin tin.
Bake for about 20-25 minutes (or until a toothpick inserted in the middle of a muffin comes out clean).
Let cool and enjoy!
What are you baking these days?
Disclaimer: I am a siggi’s Culture Club Ambassador, but all opinions, per usual, are my own.
Interested in being a siggi’s ambassador? Send me an email for some info.
Hi friends! Hope you’re having a great week! Here’s a look at two challenges I’m participating in at the moment (Click respective links for more info!) So far I am doing pretty well…and am loving the extra motivation!
I took some time off from running after my October Half as I had a pain in my foot that just wouldn’t quit, along with some other reasons, so these challenges came at the perfect time to help me ease back into a routine!
Lets start with #elf4health:
Day 1: Meatless Monday-I started out my day with a smoothie, then had a big-ass salad for lunch and topped off the evening with sushi, margaritas and friends! YUM!
Day 2: Unsubscribe challenge… fail. I DO need to do this.
Day 3: A New Workout: I went for a walk… I realize this isn’t a “new workout,” but it’s different for me.
Day 4: Recommend a good book/blog/podcast: I recommended three: The Best Yes, Sacred Marriage and The Lipstick Gospel.
Day 5: Veggie Smoothie-I didn’t do this. But I recommend Kale or Spinach.
Day 6: Treat Yourself-I headed to the library and picked up some reading material. Easy on the wallet and great for the mind!
Day 7: Meal Prep-Farmer Ben had to work on Thanksgiving so we ended up celebrating on Friday with his fam…. Needless to say, my fridge is still full… so I half did this?
Water Goal: hit daily
Freggie Goal(5-9 servings over fruits and veggies daily): 5 days out of 7… Cant win ’em all!
Monday-2 mile walk at lunch, 1 mile walk with hubby after work and 2 mile run.
Wednesday: 2 mile walk
Thursday-5 mile run because I slept in instead of turkey trotting.
Friday-Rest day/Turkey day
Saturday-2 mile run at night (I’m such a chicken!)… It was freezing!
Sunday-kind of a rest day. Hubby and I did some mall walking when we had an hour or so to kill… I didn’t count this in my points.
That’s all… What are you doing to stay active this month?
As promised, I am back to tell you a little bit about Skoop.
I was contacted about three weeks ago to see if I’d be interested in trying this product. After checking out their website and ingredient list, I decided to give it a shot.
Full Disclosure: I was sent a bag of Skoop B Strong in exchange for a review. Per usual, all opinions are my own. I was not compensated for my time.
Let me start off by saying, I prefer to get all of my vitamins and minerals from real food. I’ve never been one to take multi-vitamins or a pill or, for that matter, drink a protein shake. I know that there are people out there who need that something extra, but I personally prefer to eat my nutrients and typically am able to do so without any troubles (and to be honest, I’m not good at REMEMBERING to take a daily vitamin).
But…there are times I can’t eat as well or as much I want to…. Like when my husband opens a restaurant.
Confession: Since the restaurant opened, I’ve been struggling to eat enough high quality food. Most of my meals are eaten in a hurry, either while I’m driving to work in the morning, hovering over a counter while trying to do six other things at once, or scarfed down on my lunch hour while trying to take care of other items on my to-do list that I no longer have time for after work.
I’ve eaten more late night slices of pizza in the last four months than I care to admit… and my body has not been happy about it.
Don’t get me wrong, pizza is delicious and portable…but it’s not something I like to eat every day…or even every week for that matter.
I’d prefer to eat a salad every day… but when you’re running on 4 or 5 hours of sleep and trying to do everything in a hurry, salads are a lot of work. And take a lot of concentration to eat.
If you know me personally, you know that I am not someone who can go without eating. If I do, I become an absolutely miserable you-know-what. I’m also not someone who likes to drink their calories…because that never actually keeps you full.
Naturally, when I was contacted to check out this product, I was skeptical… but I figured it would be worth it to at least see what they had to offer.
So what is Skoop (From their website)?
“B-STRONG is a plant-based protein blend. It contains prebiotics, mediterranean fruits, fatty acids, and higher carbs to make sure your body is properly using all the nutrients it can. Plant-based protein is more easily broken down and absorbed than protein from a steak, so your body can direct more energy toward healing and extra energy.”
Another plus? They use ingredients I can pronounce. It’s protein powder, but made from REAL foods.
“B-STRONG contains a well-rounded profile of nutrients, which every meal requires. Single plants generally don’t contain all the essential amino acids necessary to create a complete protein, so we used plants that complement each other. B-STRONG gives you all the essential amino acids your body needs to prevent muscle breakdown and loss. Use B-STRONG to help build muscle, recover faster, or just as a strength-building snack during the day.”
I also really like their business model and that they give back to the community. From the Skoop Website:
“That’s why we partnered with The Chef Ann Foundation, a non-profit that provides real, fresh fruits and veggies to public school lunch programs all over the country – programs that currently need to classify french fries, tomato sauce, and ketchup as vegetables in order to meet FDA standards.
For every serving of Skoop sold, we donate one serving of free, fresh fruits and veggies to a school lunch program. You buy a serving, you give a serving. And everyone can feel good about that. Literally”
So I decided to give it a shot. What did I have to lose? If I hated it, I wouldn’t have wasted any money trying it out.
First things first, can I just say, I was absolutely floored when I got the package from Skoop? I was expecting a couple of sample packs … they sent me a whole bag!!! They also sent me five days’ worth of their A-game and a cute little shaker bottle! Wow!
I immediately tried the powder with some water to see how it blended. The result? Minimal clumping, no weird chalky aftertaste and a lightly sweet vanilla flavor. I liked the flavor but I could tell right away that it would taste even better with milk.
Since then, I’ve been mixing it up with milk (cow, almond or coconut) and if I’m feeling fancy, some cold coffee. I’ve also added it to smoothies (with almond butter, almond milk, banana, spinach or kale and some cacao).
My favorite way to drink Skoop is with coconut water, almond milk, cacoa and maca powders. The cacoa gives it a nice chocolate flavor and the maca adds some nuttiness. I also really loved adding the A-Game to my morning smoothie for a double-whammy of nutrients.
My next plan is to make some energy bites or some peanut butter cookies with it.
So is this worth buying?
After having it almost daily for the last few weeks, I would say yes! Definitely!
I’ve been drinking Skoop for a quick breakfast or as a snack before going in to work at the bistro and I’ve been full. I feel energized and haven’t had any stomach issues (This is HUGE because, if you’re waiting tables, you don’t have time to run to the bathroom).
For a plant based protein, it doesn’t have any weird after-tastes and doesn’t cause any digestion/gas issues (I know you know what I’m talking about).
I also love the ingredient list and all of the micro-nutrients. Seriously, look at this!
For all of that, a 30 serving bag is $67.
Skoop was generous enough to give me a discount code to share with you. Use the code “NOTEBOOK10” at checkout for 10% off your entire purchase.
Sidenote: My husband purchased a raw protein/meal replacement around the same time with an equally impressive ingredient list and though I like that one as well, I do notice, I wasn’t as full and had some of the previously mentioned protein farts (sorry, TMI).
Huge thank you to Skoop for sending me this product!
Happy Wednesday, friends!