I am about to embarrass myself…more than usual.
Fun Noelle Fact: I love pickles. If you give me a jar, I will usually consume it in less than a week. I’ll eat them until I get a stomachache from too much vinegar. I love them on sandwiches, in salads or straight from the jar. My pickle of choice is dill, but I’ll take bread and butter, too. Some may call it an obsession… it could be worse.
Luckily, my husband knows what’s up and cans a ton of pickles (Maybe we can convince him to do a guest post so he will divulge some canning secrets???). We even gave them to our wedding guests. For Christmas, I purchased Ben a special wooden lid for fermenting items such as sauerkraut…and pickles. True love.
Anyway, as promised, I am getting back on track…and am putting everything down in my food journal- my fitness pal! I got home from work last night and was feeling a bit hungry…I didn’t want something heavy because I’d have to record it. Opening the fridge for inspiration, my eyes landed on a super sour jar of pickles, the 2010 variety.
I knew that that was what I was meant to snack on and grabbed it out of the fridge. Now, I don’t know if you have ever eaten pickles from a Ball jar, but they have this fun little vacuum seal on them. Even after you’ve broken the initial seal, they can still be a bit difficult to open.
I am standing in my kitchen, twisting with all my might to open this stupid jar. I probably looked like a reject member of Cirque de Soleil. I was grunting, groaning and pulling. I even tried whacking it on the counter.
After a few minutes and no success, I took a break as I was huffing and puffing from the effort. “Seriously? Is this some sort of sick joke? I just want a pickle!” I thought.
As Ben had not arrived home from work, I had to get creative. I grabbed a kitchen rag and gave a good twist…to no avail. As you can imagine, I was getting pretty annoyed. I tried a few more times. Nothing.
I waited a moment, took a deep breath, and twisted the jar so hard I’m surprised it didn’t break. Finally! I felt the lid budge… at the same time a sharp pain went shooting through my neck. “OWWW!”
Yes, I tried so hard to open a jar of pickles, I strained my neck. I couldn’t turn it to the right for a little while, but luckily I have full rotation this morning. Does this call for an intervention? Let’s hope not.
Anyway, your PSA for the day: be careful opening pickle jars.
I know I probably should have just waited the extra 10 minutes until Ben came home, but when I finally did take a bite of that pickle, it tasted like victory. Delicious.