Hello, hello, hellooooo!
As you can probably tell, I am feeling much better. I am finally getting over whatever it was I had, thanks in part to lots of tea and tissues, homemade soup, my wonderful husband and a ridiculous amount of sleep. One more day and I think I will be completely healthy again.
I am excited to bring you new posts, as briefly detailed in my last entry…and more! Again, I apologize for the lack of writing on my part, having been out of work for a few days last week things have been ridiculous.
Anyway… I saw this article yesterday. I think it pretty clearly outlines yet another reason why I try to avoid fast food, processed food or factory produced meats. In case you missed my post on this the first time around, here is the link.
Basically, McDonald’s said that they would stop using ammonia treated beef (or as my friend BG put it, “Ghostbusters’ slime”)… my question? Why the heck were they using ammonia treated beef in the first place?! The answer: ammonium hydroxide is used as an anti-microbial, making (very) low quality meat okay for consumption.
The chemical is also used in many every day household cleaners and to darken wood. Yum. The FDA has determined that the use of ammonium hydroxide is safe… regardless, I don’t personally believe that eating cheeseburgers-and other foods-containing a substance used in my window cleaner is very appetizing…or healthy, for that matter.
If you read on in the first article, it also discusses other substances used in everyday processed/pre-made/frozen/fast foods. Nothing wrong with eating shellac or sand, right? Thanks, but no thanks.
In short, I’ll be sticking with my local, grass-fed meat, vegetables from our garden and homemade breads… Buy local!
Wickipedia: Ammonium Hydroxide– http://en.wikipedia.org/wiki/Ammonium_hydroxide
FoodInsight.Org: Questions and Answers about Ammonium Hydroxide Used In Food Production- http://www.foodinsight.org/Resources/Detail.aspx?topic=Questions_and_Answers_about_Ammonium_Hydroxide_Use_in_Food_Production