As promised, here is a Garden Update.
First: All of the rain we’ve gotten has made gardening a challenge. Simply put, we just had too much water!
The plus side of all the rain? We have ha so many greens!
The potatoes have also exploded… Farmer Ben got a little excited and dug up one of the plants… when the rest are ready, we’re going to have to clear out an entire closet to store them…. but there’s something about home-grown potatoes. So good.
Our scallions, chives and dill are taking over. We also had a ridiculous amount of cilantro, but we had to pull it and dry it because of all the water.
Our peppers and eggplant are only doing so-so…it’s going to be sheer luck if we get a big yield this year. But we have gotten a few jalapenos.
The tomatoes (my favorite) were off to a rough start but have since flourished. I can’t wait until they all ripen! We even got a couple of random plants that popped up. Score!
The corn, beans and squash are coming along. Ben is a big fan of the three sisters method, as you can see. We planted a red corn (bloody butcher, I think) for drying and a later season bean.
The garlic seems to keep coming back, but we’re not sure how. It’s a survivor.
The chocolate mint won’t leave.
Our sauce tomatoes (Paisanos) are doing the best out of all the plants. We’re going to be making a LOT of sauce in the next couple of weeks!
Farmer Ben and I had a lot of winter squash this year and we put the seeds in our composter. Well, sometimes when you do that, you get mystery plants that take over half of the garden…
This squash plant?
First we thought it was zucchini, then we thought and 8-ball zucchini…then an acorn squash. Now we think it’s a pie pumpkin. Whatever it is, we are going to have a lot of them.
Our beets and greens did pretty well. The beets were small, but so tasty and we got a huge yield of beet greens (and to be honest, that’s my favorite part anyway).
Again, our beans seem to be doing pretty well, and they provided the perfect shaded area for our lettuce.
We also had Swiss Chard come back this year. Not that we mind because we both love it.
Here are some more photos of our mystery squash. Does anyone know what kind it is? Again, we are narrowing it down to pie pumpkins… but we could be wrong.
And last but not least, here is our potato jungle. I think potatoes are the my favorite item to harvest and it looks like we are going to have a lot of them.
So there you have it… Farmer Ben’s been working really hard, and although the garden isn’t exactly as we planned it out this year (random squash, Swiss chard and tomato plants, mint take-over), we are enjoying the fruits (err…veggies!) of our (mostly his) labor.
We’ve also been able to share with our friends and loved ones, which is an equally amazing feeling.
What are you growing this year? Did you have any mystery plants? What challenges are you dealing with in your garden?
I love local food…especially when it’s coming straight out of the garden or from a farm down the road.
Even though the growing season has been slowed down with all the rain, we’ve been very blessed with loads of arugula, radishes, swiss chard, beets and beet greens, chives, scallions, cilantro and lettuce. We’ve also been picking up beans, carrots and other veggies, along with local meats, eggs and cheeses at the market or our co-op.
My favorites (potatoes, tomatoes and peppers) are coming along and I can’t wait… we’re also going to have a squash and bean surplus…perfect for the freezer!
Anyway, here is a peek at how we’ve been using up all of our greens lately (please forgive my less than stellar photography skills):
I was on a butternut crust pizza kick a few weeks ago:
But we always love our giant salads…
And we’ve had a few other tasty hot meals:
And here are some of my meals I’ve been packing for breakfast/lunch:
What about you? What’s your go-to summer meal? What’s been on your plate lately?
Today I came home to a wonderful surprise. Farmer Ben had been playing in the garden and had some gorgeous veggies to prove it… and then, per usual, he turned it into a wonderful dinner for us to share. Take a look!
Cabbage rolls, cucumber, beets, tomatoes, and potatoes–all picked today!–paired with local eggs and some chili sauce (a Farmer Ben specialty) from last year’s peppers. I am so excited to enjoy this meal, it’s the first big pick from the garden, other than a few small tomatoes, herbs and tons of lettuce. Not pictured: beet greens and swiss chard… and a giant tomato! I hope you all enjoy your dinners as much as I am going to enjoy this one. Happy Monday!