1. How the heck is it already September 12? My brain cannot process how quickly the summer flew by.
2. The hubs is back on My Fitness Pal. Yesssss! Mission accomplished.
3. Making jalapeno peach jam tonight. So excited!
4. Planks really hurt. Hurts so good.
5. My whole body is still sore and achey today. Come on Baby, make it hurt so good!
6. Sometimes love don’t feel like it should… Hurts so good!
7. Just kidding, it’s from all the running. And planks.
8. Speaking of running, I cannot wait to get out for a nice little jog tonight. And listen to some 80’s music…
9. This article really spoke to me. It’s so true, runners (and athletes in general) cheer each other on, even if you don’t realize it at the time. I have friends who are just starting out on their running journeys and worry about how they look or how fast they can go. This is for them. I am so inspired by you all.
10. This was a fun little article and I can definitely relate to a lot of these. Great motivation!
11. Slow Food September. Love this. Hubby Time and Lunch? Yes, please!
12. Shout-out to Rachel at Rachel’s Table (Awesome localvore blog!) for this great idea! Even after marinara, salsa, two kinds of ketchup and barbecue sauce, we still have tomatoes to use up…so trying this!
13. I heart corny jokes. Score.
14. These are becoming a habit. So many good things, all in one little patty!
12. A sweet old barn from our run on Monday. Such a gorgeous spot!!!
13. Days like today make me love Autumn in the Adirondacks.
14. Speaking of autumn, I have so much planned for the next couple of months. Loving life!
15. Jeremiah 29:11.
16. Farmer Ben, you’re pretty cute.
17. Happy Wednesday!
Wow, it’s hard to believe that our mini-getaway was almost three weeks ago! I guess time flies when you’re crazy busy!
So, what have I been up these last few weeks?
We successfully took our road trip to visit the fam. Ben finally met my oldest sister, which made me super happy! We also indulged in Wegmans, family time, coffee, tons of delicious food, grilling, 80 degree weather, Wegmans and more Wegmans.
Then we came back to reality. And went back to work. Le sigh.
I made these amazing cupcakes. One of Ben’s co-workers liked them so much that he hugged me. Twice.
I also made this ridiculously easy-and crazy good dip.
And then I made some more tortillas, some tasty pasta and yummy egg salad (sunflower seeds are an excellent addition. Who knew?)
Oh! I also went to a pretty awesome benefit for a friend (Hi Brenda!). It was so nice to see people come together for an outstanding cause…I even took home a fantastic (giant!) drying rack for laundry…it may take up half of my living room when it’s unfolded. And… I may have gotten third place in the karaoke contest, not too shabby!
In our down time, Ben and I have been making random trips to the co-op and grocery store, and ordering giant crocks and sauerkraut stompers from Lehmans. No big deal.
I’ve also stumbled on a new food obsession. Spinach Smoothies. Don’t hate.
I like to mix it up, but my typical creation is this; you take a cup of milk (I’ve been experimenting with my milks, I’m currently on almond milk), a spoonful of peanut butter, half a banana (frozen works best), a couple spoonfuls of flax seed meal and a bunch of spinach, throw it all in the blender and blend til combined. Enjoy! I have also been known to use nutella instead of peanut butter or add in some kale/berries…I love it because it takes little effort to make and helps me get a nice kick of fruits/veggies in the morning. I also LOVE the bright green color. Anyway, try it. Mix it up. It’s worth it.
Speaking of blended veggies, I tried a few of Zee Lemon’s juice concoctions over the last week. I have to say, I was a huge fan. Head on over to her blog and check out her “take-over” posts. Pretty interesting stuff. And some great ideas.
Another concoction I came up with?
An apple-peeled, a kiwi-peeled, about a cup of broccoli, about a cup of berries and as much spinach as you can fit in the blender. Surprisingly, very good. It also has a gorgeous color. I had this for breakfast on Friday and it was one of the only times that I wasn’t starving a few hours later.
Let’s see…what else have I been up to? We spent yesterday with Ben’s best friend’s family and had a great time. Good food, great conversation and lots of relaxation. I’d say it was a win. Ben even got Preston to eat his veggies. No small feat.
I’ve also been running and going for walks. And not drinking a lot of coffee. I don’t know how I stay awake. I picked up a sweet pair of kicks and have a date with two good friends from good ol’ RSC tomorrow. Super excited!
Anyway, that’s all for now. Are you going through any weird food phases? Share them below!
I am about to embarrass myself…more than usual.
Fun Noelle Fact: I love pickles. If you give me a jar, I will usually consume it in less than a week. I’ll eat them until I get a stomachache from too much vinegar. I love them on sandwiches, in salads or straight from the jar. My pickle of choice is dill, but I’ll take bread and butter, too. Some may call it an obsession… it could be worse.
Luckily, my husband knows what’s up and cans a ton of pickles (Maybe we can convince him to do a guest post so he will divulge some canning secrets???). We even gave them to our wedding guests. For Christmas, I purchased Ben a special wooden lid for fermenting items such as sauerkraut…and pickles. True love.
Anyway, as promised, I am getting back on track…and am putting everything down in my food journal- my fitness pal! I got home from work last night and was feeling a bit hungry…I didn’t want something heavy because I’d have to record it. Opening the fridge for inspiration, my eyes landed on a super sour jar of pickles, the 2010 variety.
I knew that that was what I was meant to snack on and grabbed it out of the fridge. Now, I don’t know if you have ever eaten pickles from a Ball jar, but they have this fun little vacuum seal on them. Even after you’ve broken the initial seal, they can still be a bit difficult to open.
I am standing in my kitchen, twisting with all my might to open this stupid jar. I probably looked like a reject member of Cirque de Soleil. I was grunting, groaning and pulling. I even tried whacking it on the counter.
After a few minutes and no success, I took a break as I was huffing and puffing from the effort. “Seriously? Is this some sort of sick joke? I just want a pickle!” I thought.
As Ben had not arrived home from work, I had to get creative. I grabbed a kitchen rag and gave a good twist…to no avail. As you can imagine, I was getting pretty annoyed. I tried a few more times. Nothing.
I waited a moment, took a deep breath, and twisted the jar so hard I’m surprised it didn’t break. Finally! I felt the lid budge… at the same time a sharp pain went shooting through my neck. “OWWW!”
Yes, I tried so hard to open a jar of pickles, I strained my neck. I couldn’t turn it to the right for a little while, but luckily I have full rotation this morning. Does this call for an intervention? Let’s hope not.
Anyway, your PSA for the day: be careful opening pickle jars.
I know I probably should have just waited the extra 10 minutes until Ben came home, but when I finally did take a bite of that pickle, it tasted like victory. Delicious.