Today is not going well, friends.
I stepped out of my car this morning and immediately dumped my coffee all over the parking lot (and maybe the passenger side door of a co-worker’s car…oops). Needless to say, I was heartbroken. It was a full-to-the-brim, large coffee and there was a mere sip left after I scrambled to pick it up. I am almost ashamed to admit that I took that last sip– I had to!
I don’t know if I’ve told you about the coffee at my workplace…if I haven’t, I’ll fill you in: It’s awful. And, for whatever reason, there is only non-dairy creamer available (what is that anyway? Corn starch?! I don’t even know…) unless I remember to bring my own half and half…and when I do, I have to hide it in the community fridge because it tends to disappear.
This morning, I got out of the house early enough where I had time to go through town and treat myself…so I stopped at Stewart’s.
If you are unfamiliar with Stewart’s, it’s an upstate NY/Vermont chain…a gas station/mini-mart deal. They have good, no-fuss coffee, on the cheap.
So, you can imagine my disappointment, when, upon opening my car door, I immediately dumped my entire coffee all over the ground…granted, it was only a dollar or two, but still! It’s the principle of the matter.
And there I was, a coffee river at my feet and unable to process what had just occurred. So after entering the building, I went to the community coffee pot and filled up.
Heartbroken in Upstate NY,
PS. Luckily, I had some half and half stashed in the fridge…still not good.
Coffee Talk: Have you ever had a coffee heartbreak? Workplace coffee, good or downright awful?!