Can we talk about how foolish I was when I believed that life would slow down after the marathon? Yeah, call me crazy. Regardless, life’s been pretty good lately. Also, confession: I started writing this post last week…and am just now publishing…fail.
Prepare yourselves, this is going to be RANDOM!
As you know, I am officially 26 as of a couple of weeks ago. It doesn’t feel much different than 25, other than I didn’t have a birthday meltdown. I’ll call it a win! How did I celebrate? A margarita and nachos with girlfriends, of course! On my actual birthday, I woke up to a delicious breakfast of filet mignon, homemade hash browns and a fried egg. Perfection.
My excuse for being absent? I’ve been insanely busy at work and in spite of some major technology/communication issues, extremely productive. I’ve managed to finish some special projects that have been hanging over my head and am able to focus on other things, at least for now. As a result of this busy-ness, I haven’t even wanted to look at a computer outside of work/on my lunch break. My bad.
Also, does anyone else get completely weird with daylight savings? I just can’t get a handle on it. Hence my writing this post more days after Daylight Savings than I care to admit….
In other news, I’m super excited because my friend Tina is not only doing the Turkey Trot this year (AND, Vanessa, too–I think!), but she asked me to run the loop with her a couple of weeks ago. She may have thought it was a mistake when I made her run up the hills, but she was glad when it was all said and done. I’m still waiting for her invite to run the loop again…
Other than that, I did a race three weekends ago. My friend Kristy and I even went in costume…kind of. She did an awesome job of painting our faces. Read about it here.
Big news! Farmer Ben and I finally bought a new bed. Not only did we upgrade from a full to a queen, but we also went with memory foam, and let me tell you, I have not slept so well in a LONG time. We also got a ridiculously good deal.
In fact, between daylight savings and our new bed, getting up in the morning is damn near impossible!
Moving on, Farmer Ben made bagels. While cooking dinner. I know I’ve said this before, but how amazing is he?!
Breakfast was epic last week…
And dinner? Even better. What he made while making bagels:
In other food news, I’ve been craving greens lately. Greens and anything kind of related to tacos/nachos.
On the running front, I’ve been bad about getting out and running (shocker, I know), but I have a run planned after work (Hi Kristy!) and as soon as I finish this post, I’ll be updating my schedule to include workouts this week. I am still deciding if I want to a December half marathon for giggles… and I have it narrowed down to two races! One of them will be free if I can find a volunteer…any takers? It’s in Gloucester, MA…. The other is in New Hampshire…apparently I like torturing myself by running in freezing weather….
This weekend was marvelous. I slept in on Saturday, drove the hubby to work, came home, vegged out with a movie, took a nap, caught up on some reading and discovered an awesome new workout app. I’ll fill you in a little more on my next post, but I am still sore today.
Big shoutout to my friend Chelsea on her most recent 5k. She ran a kick-ass race and improved her time by about 9 minutes. 9 minutes!!!! Amazing!
Tell me, what’s your favorite breakfast? What foods are you craving lately? Any winter races on the docket? Give me a random update!