I’m in an incredibly good mood today. Why?
The sun is shining.
It’s turning out to be a pretty nice day.
I finished last night’s run before it was completely dark out. That hasn’t happened in a long time. Spring is coming!
Spinach Soup for lunch. This stuff is so good and so good for you! I used Joy the Baker’s recipe, with a few tweaks (white potatoes, veggie stock and chili powder to start).
The hubby is at home, on his day off, cooking and baking bread. I cannot wait to go home and try everything!
We’ve decided to do a dairy CSA Share. Hello fresh milk in glass bottles! Homemade butter and cheese are going to happen!!! I’m super excited. I’ll give you details in a separate post.
I signed up for a couple more (free!) online classes, it’s definitely going to be year of learning! If you haven’t checked Coursera out, do it now!
I got an awesome pair of compression socks (the kind that go up to your knees!) as a gift last night…. perfect timing. I was pumped.
I also got these beauties.
Both are made in the USA and made with sustainable products. Love this. Here is the website for more info.
I also got an awesome print of a photograph taken by my super talented aunt…which I didn’t take a picture of. Can’t wait to hang it up!
Anyway, like I said. I’m feeling pretty blessed today. Life is good and I am happy for so many reasons.
What brings a smile to your face? Tell me about it!
Alright, the “worst blogger ever” award goes to…Me. I have no excuse for my long absence other than…well, I’ve just had a lot going on. And…I haven’t really been moved to write much of anything lately.
An example? I spent the better part of last weekend with one of the worst stomach bugs I’ve ever had. Six pounds in a weekend–NOT the best way to lose weight! Ugh! Obviously an over-share….sorry.
While we’re on this unpleasant topic, thank you to Farmer Ben for being the best hubs. Period.
Anyway, besides being sick….again (seriously, I have been sick more in the last four months than I have in the last four years!), life has been a bit crazy. The routine I’ve desperately tried to (re) establish is still eluding me… but it’s getting closer.
Winter has definitely gotten the best of me, but I am working my way out of this little funk I’ve been in as best I can. It’s been a slow process.
For whatever reason, this time of year is always a bit of a struggle and even though there are things I know that I should be doing, sometimes it’s just easier to put on my favorite pair of sweatpants, curl up on the couch with a glass of wine and lose myself in a good book instead of facing the real world…which is exactly what I’ve been doing most days the last few weeks, instead of…almost anything else.
Honestly, I’ve felt like a zombie for the last couple of months… and I’ve been dragging my feet and being stubborn about some things I need to do.
I’ve got some stuff, for lack of a better word, I need to work out and some decisions to make in regard to goals I’ve set for myself. Luckily I have Farmer Ben here to help me out and give me a push when I start procrastinating.
In other news…
This weekend I attended an event called “Food from the Farm.” It was basically a big information expo: Lots of local farmers, wineries, cheese-makers, orchards and the like in one room, tasty food made with local products and tons of other great info. Obviously, I loved it!
I didn’t take any pictures because that would have been a great idea… but I got a lot of great information on CSA options from area farms and got to meet and catch up with some amazing people from the area.
As you probably know, the hubs and I grow a ton of veggies in the summer, so we don’t really need to buy vegetables in those months… or even in the winter for that matter. (I did pick up some information on vegetable CSA shares for friends, and if you live in the Plattsburgh area and are interested, I can pass it along to you as well.)
But, we are dying to get a meat CSA.
We very rarely buy mass-produced meat, we’d rather get our meat from a local and known source…
So, we’ve discussed it and decided the best solution would be to get a CSA share. We could also go the “buy a half cow” route, but that’s an awful lot of meat for two people. There are also options to buy an egg and dairy share. Dream come true. Seriously!
Surprisingly, there are quite a few options in our area, from a traditional CSA to more of a “Farm Bucks” program (the amount you pay gives you a credit to the farm, you select what you’ll need for the week and the total is deducted off of your balance.) Again, if you are in the Plattsburgh area and are interested in meat CSAs, I can send you information.
Let’s be real, I’m just happy that we have options and that this local food thing is FINALLY catching on up here. Thank you, Lord!
Anyway, we’ve got some options!
Here is a sneak peak at dinner lately: