I’ve said it before and I’ll say it again; local food just tastes better! Especially if it’s from your own backyard. There’s just something about knowing exactly how your food is grown and being able to pick it at its peak freshness. It never gets old.
Monday, I had the pleasure of assisting Farmer Ben in the garden… with my current work schedule, it hasn’t happened enough lately. Needless to say, it was glorious. It felt good to dig right into the dirt and pull out all the things we’ve grown. I think I enjoyed the potatoes the most–so much fun!
So… I’ll say it again… nothing compares to fresh picked food. It’s just amazing.
Here are just a few pictures of our garden adventure:
It feels so good seeing the fruits (and veggies) of our labor.
I am so blessed to have such a talented, hard-working hubs! Thank you, Farmer Ben!
What are some of your favorite garden items and activities?
Today I came home to a wonderful surprise. Farmer Ben had been playing in the garden and had some gorgeous veggies to prove it… and then, per usual, he turned it into a wonderful dinner for us to share. Take a look!
Cabbage rolls, cucumber, beets, tomatoes, and potatoes–all picked today!–paired with local eggs and some chili sauce (a Farmer Ben specialty) from last year’s peppers. I am so excited to enjoy this meal, it’s the first big pick from the garden, other than a few small tomatoes, herbs and tons of lettuce. Not pictured: beet greens and swiss chard… and a giant tomato! I hope you all enjoy your dinners as much as I am going to enjoy this one. Happy Monday!