Currently: Bruises, Beardless Ben and Race Planning

Hi Friends!

Hope you’re having a great week! I’m really looking forward to baking cookies with a bunch of teenagers who are way cooler than me this evening. It’s pretty much the highlight of my week…oh, and hanging out with Farmer Ben.

So what else have I been up to?

-I worked a retirement party this weekend for job number 2. While I was carrying a whole pan of ziti out of the kitchen, the swinging door came back and crashed into me. The pan bounced off my thigh and went crashing to the floor, covering my pants in marinara sauce and melted cheese.

Yes, I’m that girl who always drops things and makes giant messes.

-This little mishap left me with a giant bruise on my leg, which I didn’t discover until the next day.  My leg still hurts.

-#elf4health is in full swing. We just started the second round and I have another pretty cool match. Danielle blogs over at Eating Running Living and is a fellow runner. Love this!

I’m loving the challenges this week. I’m most looking forward to Friday-run a mile as fast as you can! I’ve got some big goals for 2014 and this is the perfect way to get establish a baseline. Not that I need the challenge to do that, but it helps.

-Farmer Ben finally shaved his beard! This makes me incredibly happy. Don’t get me wrong, the man looks good with a beard, I just really like his face.

-The hubs is also almost fully recovered from getting his wisdom teeth out.

-It’s *almost* that time of year where I start devoting way too much to race planning. Strides for James is coming back for its second year in May 2014 and we have some AMAZING sponsors lined up.

We’re moving to a new location and have a great team of volunteers. I am incredibly excited for our second race.

-The weird part about getting back into race planning is that I’ll probably be re-activating my Facebook account. Not just yet, but eventually. I haven’t used it since the beginning of July, and honestly haven’t really missed it…but it’s one of the biggest ways we reach out to runners…so you’ll probably being seeing my return sometime in the near future (this is partially because I am kind of a control freak when it comes to promoting the race… I admit it.).

-This may be too much info, but I recently got some new underwear from Hanky Panky. They are amazing; super cute, comfortable and made in the USA(!).

No, this is not a sponsored post…I just think they are a great company! Anyway, check them out if you are in the market! They are a little pricier than your standard Hanes 4-pack… but well worth it…and you can find some great sales.

-In other news, you know that cheesecake that I thought I burnt the other day? Turns out it was the best cheesecake I’ve made to date. No big deal.

-I’ll be starting a slightly different version of job number 2 this weekend (new place, same boss). Wish me luck! I’m hoping I make some good tip money because I desperately need to do some Christmas Shopping…and buy new running shoes!

-Lastly, check out this gorgeous salad the hubs made me for lunch. Am I spoiled, or what?!
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What have you been up to lately? Favorite brand of Underwear? Have you ever dropped an entire pan of something? Or worse? Facebook, yes or no?

Happy Wednesday!


Confessions: On Purpose

Friends, I need to get something off my chest.

I was going to make this one of my crazy, random posts… but I just want to have a little chat instead. So, let’s grab a cup of coffee or tea, or maybe even a bloody Mary (hold the celery!). Your regularly  scheduled random posts will return tomorrow.

It’s going to be one of those chats where you’re going to come out more confused than not, so bear with me.

In all honesty, I’ve been struggling the last few months. Not with my weight, not with my marriage, not with my digestion, but with my purpose. I’ve had this feeling of discontent that’s getting harder and harder to ignore and instead of doing something about it, I’ve been stewing.

Stewing and calling it “trying to be patient.” This stewing has involved prayer, reading, research and circuitous discussions with my husband that always end with me saying the same thing, similar discussions with my best friend, and her telling me the same thing.

So, you’re probably wondering, why the need to be patient? Why not just … do something?!  

I’m someone who needs a clear sign before I make a decision, it can be something as simple as running into an old friend or getting a phone call at the right time… Sometimes, I come off as impulsive, and yes, once I make a decision, I waste no time in taking action. But I’m not reckless…

I’ve done seemingly reckless things before but I was confident in those actions.  While, I may have been completely unsure of the outcome, I always knew that I was doing the right thing. Does that make any sense?

Recently (as in yesterday), I was presented with one of those possibly “reckless” decisions. Today, something happened that may force me into action…finally. I won’t say more because that’s all it is right now–a possibility.

I will leave you with this, I may be doing something a little crazy in the coming weeks. I won’t get into details yet because, it could be nothing. Regardless, I’d surely appreciate your prayers.

In the meantime, I’ll be praying on it, looking to Him and remembering this:

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It’s something very abstract at this moment. And no, for the 1241353413445412341th time, Farmer Ben and I are not expecting any spawn. Sorry, friends.

Happy Thursday and thanks for chatting!

Let’s discuss, what’s your purpose? How did you know? Are you impulsive, or do you need a full-fledged plan before you take action?


Confessions: Daylight Savings Edition

Hi Friends!

Can we talk about how foolish I was when I believed that life would slow down after the marathon? Yeah, call me crazy. Regardless, life’s been pretty good lately. Also, confession: I started writing this post last week…and am just now publishing…fail.

Prepare yourselves, this is going to be RANDOM!

As you know, I am officially 26 as of a couple of weeks ago. It doesn’t feel much different than 25, other than I didn’t have a birthday meltdown. I’ll call it a win! How did I celebrate? A margarita and nachos with girlfriends, of course! On my actual birthday, I woke up to a delicious breakfast of filet mignon, homemade hash browns and a fried egg. Perfection.

My excuse for being absent? I’ve been insanely busy at work and in spite of some major technology/communication issues, extremely productive. I’ve managed to finish some special projects that have been hanging over my head and am able to focus on other things, at least for now. As a result of this busy-ness, I haven’t even wanted to look at a computer outside of work/on my lunch break. My bad.

Also, does anyone else get completely weird with daylight savings? I just can’t get a handle on it. Hence my writing this post more days after Daylight Savings than I care to admit….

In other news, I’m super excited because my friend Tina is not only doing the Turkey Trot this year (AND, Vanessa, too–I think!), but she asked me to run the loop with her a couple of weeks ago. She may have thought it was a mistake when I made her run up the hills, but she was glad when it was all said and done. I’m still waiting for her invite to run the loop again…

Post-forcing Tina to run up the last hill!

Post-forcing Tina to run up the last hill!

Other than that, I did a race three weekends ago. My friend Kristy and I even went in costume…kind of. She did an awesome job of painting our faces. Read about it here.

Big news! Farmer Ben and I finally bought a new bed. Not only did we upgrade from a full to a queen, but we also went with memory foam, and let me tell you, I have not slept so well in a LONG time. We also got a ridiculously good deal.

In fact, between daylight savings and our new bed, getting up in the morning is damn near impossible!

Moving on, Farmer Ben made bagels. While cooking dinner. I know I’ve said this before, but how amazing is he?!

My Mad Scientist

My Mad Scientist

I love Farmer Ben.

I love Farmer Ben.

Breakfast was epic last week…

And dinner? Even better.  What he made while making bagels:

Pan-fried (garden) potatoes, grass-fed bison steak and homemade sweet-and-sour (local) cabbage.

Pan-fried (garden) potatoes, grass-fed bison steak and homemade sweet-and-sour (local) cabbage.

In other food news, I’ve been craving greens lately. Greens and anything kind of related to tacos/nachos.

On the running front, I’ve been bad about getting out and running (shocker, I know), but I have a run planned after work (Hi Kristy!) and as soon as I finish this post, I’ll be updating my schedule to include workouts this week. I am still deciding if I want to a December half marathon for giggles… and I have it narrowed down to two races! One of them will be free if I can find a volunteer…any takers? It’s in Gloucester, MA…. The other is in New Hampshire…apparently I like torturing myself by running in freezing weather….

This weekend was marvelous. I slept in on Saturday, drove the hubby to work, came home, vegged out with a movie, took a nap, caught up on some reading and discovered an awesome new workout app. I’ll fill you in a little more on my next post, but I am still sore today.

Big shoutout to my friend Chelsea on her most recent 5k. She ran a kick-ass race and improved her time by about 9 minutes. 9 minutes!!!! Amazing!

Happy Monday!

Tell me, what’s your favorite breakfast? What foods are you craving lately? Any winter races on the docket? Give me a random update!


“A List for the New Year,” an(other) Update.

Oh hey! It’s October 18, 2013.  I figured I owe you all a second update on how my 2013 To-Do list is going.

So, here you are! Enjoy!

Noelle’s (Re-Updated) List of Things to do before December 31, 2013:

1. Create a logo for the blog and go self-hosted.

Not gonna lie, STILL haven’t done this… however, I have gotten some ambassadorships that are pretty awesome and feel like I’m moving in the right direction. (you guys get 25% with my code for Energy Bits!)

I also finally broke down and got Twitter and Instagram… not that I know how to use them very well, but it’s all about networking, right? (usernames for both are NoellesNotebook if you’d like to give a follow!)

I’d love to know what you, readers, would like to see content wise…I realize that this space has morphed into a different animal from what I originally intended it to be… but I’m okay with that… however, I want to keep it interesting for all of you…so I’d love your feedback!

2. Excel in my job.

Confession: I struggle with this one.

I feel like my “promotion” has transformed into something else… my time is filled up with special projects that seem to take over what I’m actually supposed to be doing. And honestly, I have days (or months) where I just wonder how I am supposed to get everything done…  Does anyone else have this problem?

My boss tells me I’m doing well, but some days, I really have trouble believing that….but I just keep on going and I’m hoping that counts for something.

To be completely honest, I’ve been doing a lot of thinking on this particular aspect of my life, what’s to come of it, and what not.

3. Make 2013 a “Yes!” year/7. Be more present.

I’m killing this one.

  • Strides for James was amazing–we had over 200 participants and raised over $5,000 after expenses. We were able to reach our scholarship goal in less than a year and someone in our community is already benefitting from our group’s hard work.
  • Farmer Ben won tickets to a Red Sox game. We went and loved it.
  • The Hubby and I were in the bridal party/catered our friends’ wedding. Not gonna lie, it was exhausting but worth it.
  • We got to do some hiking this summer! I cannot tell you how happy this made me!
  • Just starting a new online class today.
  • Farmer Ben and I just returned from a kick-ass road-trip and are craving more adventures. We drove to St. Simons Island, Georgia, then headed up to Charleston, South Carolina. I am ready to move there!
  • On our road-trip, we ate Barbecue for 3 days. I’m not even a little ashamed.
  • Ben finally got to meet my good friend Natasha who lives in DC and we visited (and by visited, I mean had a couple of drinks and crashed on her floor before getting up ridiculously early and hitting the road again) Liz–FINALLY! I even got to show him my old apartment.
  • Also on our trip, we spent the night on a sail boat-a first for me!
  • I also ran my first marathon.
  • Spent more time with family
Catamount Mountain, August 2013

Catamount Mountain, August 2013

I think those are all of the big ones, but honestly, I feel so blessed this year with all of the adventures we’ve had and I am wondering what’s next!

As far as spending less time on my phone, I’ve absolutely cut down on this. I deactivated my Facebook account and haven’t looked back. I may re-activate it when I get back into the heart of planning Strides for James 2014… but for now, I am content to be in the dark about what that girl who was in my gen ed class, freshman year is doing. I’m learning to appreciate those around me and treasuring the time with people I don’t see every day.

Any suggestions to continue my “Yes” Year?!

5. Take more time to read.

Yes. Doing this.

I won’t bore with the entire list, but these are my favorites I’ve read this year (Not gonna lie, it looks almost exactly like the list in my last update):

  • My Bible
  • all three Hunger Games Books (twice)
  • The Girl with the Dragon Tattoo
  • The Girl Who Played with Fire
  • Garlic and Sapphires
  • The Girl Who Kicked a Hornet’s Nest
  • The Great Gatsby
  • Pride and Prejudice
  • Born to Run
  • Eat & Run
  • The Dirty Life
  • The Beautiful & Damned

Any other reading suggestions?

4. Run a half marathon/6. Run 26.2 miles.

Half Marathon-I’ve run the distance but haven’t raced it. Can we call this one even? I may look for a race in the next month or two… just to check it off the list, but I won’t be heartbroken if I don’t get that race in.

Marathon-Done. One of the most difficult and worthwhile things I have ever accomplished… and I’m already planning to do another!

I did it!

I did it!

8. Pay off at least one big bill–Get better about saving money.

I’m getting closer.

9. Do 100 Burpees in a row.

I still haven’t been working on my burpees.

10. Do more food-ing.

Absolutely!

I definitely went on a vegan recipe kick after reading Eat & Run. I’ve also been experimenting more with using different ingredients, especially when I was training for the marathon, I had to get creative with pre/during race foods because of some digestion issues.

We’ve also made an effort to eat at home more this year…and when we traveling, we try to eat at a local restaurant.

Roasted beets, cukes, lettuce, beet greens, tomatoes, carrots and homemade horseradish avocado dressing.

Roasted beets, cukes, lettuce, beet greens, tomatoes, carrots and homemade horseradish avocado dressing.

So, there you have it. I’d say for the most part, I’m doing pretty well…I definitely see areas where I can improve, but I am happy for now.

Now it’s your turn! How are you doing with your goals? Anything you’re struggling with? OR, do you have any advice to help me out?! Let me know! 


GBN: That time I ran a marathon

Well, I did it.

It was one of the most difficult, amazing, ridiculous, painful and spiritual things I have ever done, but I did it. I finished a marathon.

On Saturday morning (after a quick stop for breakfast), my mom and I headed the hour south to go to the race expo. After picking up my packet and sweet (and by sweet, I mean BRIGHT orange) half-zip windbreaker, we meandered around the gym, visiting with volunteers and looking at what the vendors had to offer. Note: They had my mizunos for significantly less than I paid for them, but I restrained myself from buying a new pair–Farmer Ben was so proud.

This was probably the smallest race expo I’ve ever been to, but it was really nice because we weren’t fighting a crowd and didn’t feel rushed to get in and out.

After the expo, my mom and I decided to scope out the course. We took the leisurely 26.2 mile drive around Schroon Lake. My mom’s reaction? “This is beautiful,” followed by, “You’re going to run this?!”

I knew the hills were going to be tough, but now, at least, I had a point of reference and would have an idea of what was ahead. We started out on the main drag, turned onto a side road that just kept going up and then came out right next to the lake, then, we went back to Route 9….

Here are some pictures from the drive:

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Beautiful, isn’t it?

Saturday night, Farmer Ben and I stayed in and watched Ratatouille, complete with a big bowl of pasta and marinara sauce.  After laying out all of my clothes and fuel for the day, I showered and went to bed… but I’m sure you already know that I barely slept.

I woke up on Sunday morning, a big ball of nerves, complete with a nervous stomach. I toasted two English muffins and put a smear of peanut butter on each and grabbed a banana to eat on the drive down (it’s about an hour and a half from our house). Unfortunately, I was so nervous that I could barely swallow… I only managed to choke down the first English muffin and most of the banana.

After parking, I immediately found the bathroom. Then we had some time to kill, so we meandered around; Ben got a coffee, we went back to the car so I could drop off what I didn’t need and grabbed my fuel belt, put on my number and did a last check…then I found the bathroom again…

I don’t know if it was the realization that I was actually about to run a marathon, or if it was just nerves (or maybe a combination of both), but I was a complete basket case on Sunday morning…at one point, I was holding back tears and was starting to have some serious doubts about running…. luckily Farmer Ben was there to hold my hand and talk me down.

He told me that once I started running, I would get into the zone and be fine…and he was right…

I managed to get a pretty good spot on the starting line and started off at a relatively quick pace…when we passed the first time clock, I realized I was going way too fast (even though it felt comfortable) and slowed down.

I was still going a little faster than I should have, but I was feeling good.

At mile 4, the hills started. Now, the elevation chart shows a straight up-hill until mile 6, then a straight down-hill…and then some little hills in between miles 7 and 11 (the next giant hill). This was not the case.

Instead, you went up, then flat, then up, then flat, then up, then down, then flat, then up and up and so on and so forth… I looked at my splits on mapmyrun this morning and they are all over the place…. I managed to run all of the hills until mile 11…I decided to sacrifice running up this hill in order to save my strength for the rest of the run, looking back, I definitely made the right decision.

I was feeling really good for the first half, once you hit mile 12, you come out right next to the lake…it was a beautiful day and the sun shining, but after running so many hills and being super sweaty, the breeze from the lake was not pleasant… the last half of the race was very cold.

I got to the halfway (13.1miles)mark at 2 hours and 27 minutes… I kept a steady pace until about mile 16. I was getting tired. I slowed down a bit and took a few short walk breaks.

Throughout the entire race, I was repeating three things.

1. Trust in the LORD with all your heart, And lean not on your own understanding; In all your ways acknowledge Him, And He shall direct your paths. (Proverbs 3:5-6)

2. Run your own race.

3. (Wo)man can plan their course, but the LORD directs their steps. (Proverbs 16:9)

At mile 18, we turned onto the Word of Life Campus and were welcomed by a wall of cheering people on either side (Note: I could hear their cheers all the back at mile 16, I could NOT figure out where it was coming from).

This gave my spirits the boost I needed to keep going… people were yelling for me, cheering me on, playing music, calling my number and my name…

Not gonna lie, I almost cried because I was so happy…so grateful for these beautiful people who were helping me go on.

Actually, I almost cried a few times throughout the run because of the volunteers and the spectators… everyone who came out and watched the race, supported the runners… it was an emotional day. Hearing people call my name, who took the time to look up my bib number and find out my name, I was completely overwhelmed.

I made it to mile 20, still riding on the cheers of that amazing group… but then I started to hit the wall… I hurt. Everywhere. My feet were the worst, every time I took a step, I felt like a thousand knives were being pushed into my feet, my bones felt like they were shattering… but I kept going.

My hands swelled up to twice their normal size and I could barely bend them, my wedding ring was starting to dig. I was covered in salt from my sweat and my under-arms were raw…not to mention, the pain in my feet and legs was getting worse.

Luckily, there was a girl running near me and we ended up duking out the last 6.2 miles together…slowly but surely. We ended up doing a lot of power walking for that last 10k…at that point, running was so painful that power walking was a faster mode of transportation… we did the power-walk/run together and I told her I was glad we ended up together because we kept each other going.

There were two more hills (though, I must admit, they were not even close to the hills between miles 4 and 12) before we finally neared the finish… we came around a big corner and realized we were less than a mile away.

I looked at my new friend (Liz) and said, “come on, let’s go!” We started kicking it to the finish…I managed to look up just in time to see Farmer Ben standing there with a big smile on his face, iPhone ready to take pictures and yelling my name.

You can't tell from this photo, but I am incredibly happy at this moment

You can’t tell from this photo, but I am incredibly happy at this moment

I turned onto the side street and pushed it to the finish, my entire being hurting and fighting to make those last steps…. I made it!

My time was 5:24:37…not the best time, but it’s a PR for me (the perks of it being my first marathon)…and this was a crazy difficult course! I’m just happy I finished….and now I have a time to beat.

I got my medal and my thermal blanket (thank God!) and turned around, waiting for Liz. I hi-fived her and thanked her sticking with me… and then Ben and I took a couple more pictures….

I did it!

I did it!

I would not have been able to do this without my amazing husband.

I would not have been able to do this without my amazing husband.

After finishing, we went down to the finishers’ area and I managed to get a bagel, a bottle of water and some grapes…unfortunately, my body and brain were on power-save mode at that point…I tried to walk around for a few minutes, but ended up just sitting down in a chair, staring off into space. Ben had to hand me grapes and small bites of bagel in order to get me to eat anything.

Again, I had to hold back tears…the realization that I had just finished a marathon was heavy. My body and soul felt absolutely empty.

All finishers were entitled to a massage, but I worried if I got one, I wouldn’t be able to get up, so, when my lips starting turning blue from the wind, Ben made the decision and helped me hobble back to the car.

In the warmth of the Versa, my brain starting working again, slowly but surely.

In my post-race fog, I knew that I needed to change out of my sweaty, and consequently, soaking wet clothes. I told Ben “I need your help.”

I pushed my seat all the way back and Ben fumbled around in the back seat for my big comfy sweat pants and long-sleeved shirt… I painstakingly started pulling off clothes, not caring if someone happened to walk by.

I started with my sneakers, then my socks. I don’t think my feet have ever hurt so much in my entire life. Then I pulled off my leggings and my underwear. I slowly pulled on my sweat pants, with Ben’s help, really glad I had gone for the XL pair.

The next part was a lot more difficult. my shirt was soaking wet and my skin under my arms was raw (Note: I used Body Glide, but apparently I didn’t use enough under my arms). I managed to pull the sleeves from my tank top down and held my shirt over my chest (I am a lady, after all!) while Ben helped me pull my sports bra off, one side at a time. After I pulled on my long-sleeved shirt, I ditched the tank top.

We debated going to one of the restaurants in Schroon Lake, but everyone else had the same idea, so we headed home. I could not get comfortable and spent the entire trip putting my seat up and down, moving it back, propping my feet on the dash, and stretching them out on the floor… then I passed out for the last 30 minutes of the trip.

Upon reaching our apartment, I realized that I was going to have to climb the stairs in order to get inside. My heart sank. Luckily, Ben took everything in from the car so I could use both arms to pull myself up.

After sitting with my feet propped up for an hour or so, we got an invitation to go to a friend’s house and visit with them and their family. Ben whipped up a quick dish to bring with us and I took a hot shower. I cannot even begin to describe how good it felt.

I conquered going down stairs, slowly but surely. And we got to our friend’s house for a great night of relaxing, good food (a lot of it!) and good times. It was the perfect way to end a monumental day. I finally had the energy to snap a picture of my sweet medal….

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I’m so blessed I have the ability to run, that I was able to finish a marathon. I still get teary-eyed remembering different parts of the course, how I was feeling, the spectators and the volunteers… It was amazing and something I will cherish forever. It tested my faith, my mind and my body, but I survived…and came out stronger (and somewhat chafed).

Today, I’m sore…I hobbled around the office at work all day and am looking forward to a week of rest… but, I wouldn’t mind doing another marathon sometime in the (sort of near) future. I’ve already scoped out a few races… as a 14-time marathoner that I befriended yesterday told me, “you definitely picked a difficult course, your next race can only be easier.”

Before I end this post….

A major thank you to Farmer Ben. You are the world’s greatest husband. The end.

And to my friends, Jona and Kristy. You are both such strong, amazing women and hearing/reading your running journeys continues to inspire me and helps me to keep pushing in mine.

Also, thank you to my other friends and family who have had to deal with my ridiculous schedule, constantly listening to me talk about my training and just being supportive.

Did you race this weekend? What is your best race moment/memory? What’s the worst thing about post-race recovery?


Confessions: Life & GBN (Marathon Training Update)

Hi friends!

September is flying by!

I realize it’s been a while since I’ve done a “Confessions” post… so here we go.

You may have noticed some new widgets on my sidebar:

Sweat Pink

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Loved coming home to this package!

I am super excited to announce that I am a Sweat Pink Ambassador, pink shoelaces and all!

For more info, click the image on the sidebar or check out the Fit Approach website.

Here is the Sweat Pink Mission, from the Fit Approach website:

We believe that kicking ass is best done in pretty shoes. We’ve learned that real women sweat, and sweat hard. We know that assertiveness, strength, and ambition are the ultimate feminine qualities. We concede that sometimes it takes hours to get ready, but we’re also no strangers to just rolling out of bed and going. We’re convinced that we run faster in pink shoelaces. We believe in pushing ourselves, and we believe in giving ourselves a break, too. We’re all about the rush of endorphins and the thrill of the challenge. We’re all for looking great and feeling even better. We’re committed to finding our best fit, and making it stick. We sweat pink.

Pretty awesome, right? I am pumped to be a part of this community!

ENERGYbits

I’ve mentioned ENERGYbits and how they have become part of my fuel for marathon training and life in general. They are an amazing company and doing great things….and I am so happy to be a part of it. The best part is  that I can share a sweet discount with all of you (Use the code “NoellesNotebook” at checkout for 25% off!)! Also, if you’re interested in trying a sample, contact me and I can hook you up!

Officially an ENERGYbits Ambassador!

Officially an ENERGYbits Ambassador!

In other news, marathon training is coming to a close…less than 2 weeks until race day. I have to admit, I am sort of enjoying the taper, but my body is a bit confused.

I bonked a bit on my 20 mile run and had a minor freak-out about being ready…

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After a soggy 20 mile run…probably the most difficult run I’ve done in a long time

After I calmed down from my freak-out, I analyzed what went wrong… I think a big part of my bonk was my food choices from the couple of days before my run, not drinking enough and the weather. It was hot. Really hot. And humid….and raining.

So what am I using for fuel?

I have decided on ENERGYbits (of course!), Island Boost–another great company–and various fruit. This will depend on what I can fit in my running belt…

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I was going back and forth as to whether or not I should wear my camelbak on race day, but I decided against it. There will be water stops on the course and honestly, the camelbak is a lot of extra weight and extra sweat. It’s great for training runs, but I don’t want to worry about it on race day.

Thoughts on Marathon training:

Next time around (yes, I’m already thinking about next time! Let’s just get through the first one, shall we?!), I am only going to be working one job…and won’t be involved in as many real life commitments. Life happens. I got way too stressed out with training this time around because honestly, I skipped a lot of runs. Between trying to prevent/having an injury and just being over-extended, some days it felt impossible to fit in a run. I realize that there are people out there who do way more than I do (and I give them MAJOR props), but this time around, I had to make some sacrifices, and some weeks, it was my training runs.

I have a good friend (Hi Kristy!) who gave me some peace of mind a while back. She said that as long as you get your long runs in, it’s okay to skip some of your runs during the week.

Now, I am NOT in any way saying that you shouldn’t train for a marathon, because that would be moronic. But, sometimes life happens and things come up. And that’s okay, as long as you get back on track.

She also reminded me that as this will be my first marathon, I am going to PR. No matter my time, it’s going to be a personal record. Doesn’t that take a lot of the pressure off?

Again, I’m not saying that I won’t go out there and try and run my hardest, but…if I have to walk for a bit, I am still doing 26.2 miles in one shot. That’s still pretty hard-core.

With that being said, I’ve been having some really great runs lately. During and after each run, I have felt unstoppable…isn’t that the best feeling?!

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After totally rocking an 8 mile run.

Also, I purchased a foam roller ($15 at TJ Maxx for the win!) about a month ago… such a good investment! Luckily, Farmer Ben loves to torture… I mean take care of me and has been super helpful with working out the kinks in my legs. My recovery time has decreased significantly as a result…so thanks Farmer Ben!

On a totally unrelated topic, marathon training does a number on my digestive system. I’ll leave it at that.

Oh! I almost forgot, I need your help! I am deciding on whether to run with or without some tunage.

If I do run with music, I need to create a killin’ it playlist. What would be on your kicking butt soundtrack?!

In remembrance:

Today, 12 years have passed from that fateful day. I still remember exactly what I was doing when I heard the news. I think about how much our nation–and our world–has grown and changed, and I pay a moment of silence and remembrance to the past and those who were lost.

Anyway, those are my musings for today.

What about you?! What do you use for fuel during your long runs/race day? Any advice for a first time marathoner? What is on your killin’ it playlist?!


Two Years Ago…

Two years ago today, Farmer Ben and I got married. It has been an adventure, each and every day…and I can’t think of anyone else I’d rather spend this life with. This man is such a blessing!

Anyway, I was going through some old photos of us and thought it would be fun to take a trip down memory lane.

Our rehearsal dinner:

The day before our wedding.... August 2011

The day before our wedding…. August 2011

 

Our wedding day:

The first of many "happiest days of my life."  (photo courtesy of Jona Favreau).

The first of many “happiest days of my life.” (photo courtesy of Jona Favreau).

In the last two years, we’ve run a few races together…

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Wounded Warrior Run, May (?) 2012

Ragnar Relay Finish Line!

Ragnar Relay Finish Line! September 2012

Turkey Trot, November 2012

Turkey Trot, November 2012

We’ve taken a few road trips….

Finger Lakes Bound, August 2012

Finger Lakes Bound, August 2012

Food Experiments at the Brooklyn Brewery, December 2012

Food Experiments at the Brooklyn Brewery, December 2012

Boston for a Sox Game, June 2013

Boston for a Sox Game, June 2013

We’ve gone to some fiestas, celebrations and weddings…

Wedding, June 2012

Wedding, June 2012

And worked together…

A typical day...

A typical day…

We’ve climbed mountains together….literally and figuratively.

Catamount Mountain, August 2013

Catamount Mountain, August 2013

But the fact of the matter is that we’ve done everything together. We’re a team. Each and Every day.

Happy Anniversary, Farmer Ben. I love you, always!

Do you have an anniversary coming up? What do you and your person do together?