I’ve been eating a lot of delicious food lately. Seriously.
I would call it major (over) indulgence on my part…but then I would feel guilty…
Anyway, I’ve been holding out on you… The hubby and I have done some cooking. Like this delicious macaroni and cheese, complete with jalapenos and caramelized onions.
While I was in DC, I ate some seriously good food. Like the Pesto Burger from Silver Diner.
Silver Diner is a 50’s style diner, jukeboxes on every table and really great staff. Seriously, I don’t think I have ever been into one and had an unhappy server. One thing that I love is that in the last few years they have gone local. They also try to do organic/minimally processed foods, making everything super delicious.
My first night in DC, I knew we had to go. So we went. And I ordered this burger. Pesto. Goat Cheese. Roasted Red Peppers. Grass-fed beef. I couldn’t resist.
I also had to have lunch at Potbelly… we don’t have any in Plattsburgh, so I HAD to go…and eat a lot of processed meat. Yum! If you’ve never been to one, please go. Now.
There were a couple of other places that I revisited/had delicious meals at …but I didn’t get photos.
That’s one thing I really miss about living in DC, so many wonderful places to eat for whatever your mood.
But then I remember that I am married to a chef, who makes me things like Birthday Paella (complete with chicken, shrimp and cod) in a flash…
And takes me out for an apple cider margarita at one of our favorite restaurants (and they use our favorite local cider)….
And allows himself to be dragged apple picking on the last day of apple picking season…and then goes a little apple crazy, resulting in this….
But it’s fine because I know we’ll use them…
And lastly, he makes homemade ravioli. With local flour, squash, butter, cider, shallots…you get the picture.
I guess I don’t need to live in a big city to eat well. I just need to run…everywhere… and then run some more.
So yeah, that’s what’s been happening on the road/in the kitchen. Any recipe requests?
What’s going on in your kitchen? Or at your favorite restaurant?
Hope you all had a great weekend! Mine was a win for the most part. Saturday consisted of sleeping in, going shopping and having a giant lunch.
I was pretty excited because I am finally creeping out of “in between sizes” and settling into the smaller size. I also picked up an awesome new t-shirt, along with some work pants and a sports bra. All were much needed!
Sunday was my day off with Farmer Ben…and let me tell you, we both needed it! We started out with church, some napping (okay, I was the only one who napped…but who’s keeping track?) and an amazing lunch.
It was the kind of lunch that you have when you want something hearty but don’t have a lot of time….or just don’t feel like “cooking.”
As you know, I’m not big on boxed foods…but I have a serious weakness for Annie’s Mac and Cheese…especially with greek yogurt. So good!
Sorry for the lack of photos… I was in too much of a hurry to stuff my face. Oops.
Anyway, here is what I call “the Dirty Little Secret.” I justify it by telling the world that everything was local/from the garden except for the mac and cheese mix and olive oil.
Dirty Little Secret (Or Lunch in a Pinch)
- 1 box Annie’s Mac and Cheese-choose your own adventure on this one.
- 1 Medium Onion
- 2 Jalapenos, seeds removed
- 2 cloves garlic
- about a tbsp. olive oil
- 1/2 cup Greek yogurt or sour cream
- Optional:1 lb ground beef (or chicken sausage, turkey, beans, bacon, etc.-again, choose your own adventure)
- Optional: shredded cheese
What to do:
Cook your pasta as directed on the box of mac and cheese (to save time, boil water while you are prepping the rest) and set aside. Reserve cheese packet for later.
Roughly chop onion, jalapeno and garlic.
Throw them in a hot pan with some olive oil. Cook until softened, stirring occasionally so they don’t burn/stick.
Add in ground beef (or whatever you decide on)
Cook until your beef is browned, stirring occasionally to break up any big clumps.
If necessary, drain out excess oils/fat (we used a 90/10 grass-fed beef, so there wasn’t really anything to drain).
Add cooked macaroni and seasoning packet, along with some Greek yogurt…or sour cream if you’re feeling naughty. Stir until well combined.
We ate our’s like this, BUT if you want even more crazy goodness, pour your beefy mac into a casserole dish and top with shredded cheese. Cover with foil, removing for the last few minutes of bake time. Bake in a preheated oven at 350 until cheese melts/begins to bubble-maybe 15-20 minutes.
This will serve 4 people (better with a salad) or two extremely hungry people. We ate our’s in two sittings.
Again, this is just a quickly thrown together option, you could add in bell peppers, diced tomatoes, olives, whatever you want!
Can I just say that the last place I wanted to be today was at work? Is that wrong? Probably. I much rather be driving around blasting country music and singing along at the top of my lungs… Or at home with Benjamin, baking up something fabulous, maybe enjoying a PBR… Or out running and getting lost in the thick fog that seems to have taken over the North Country.
I don’t know if it’s this time of year or if it’s just been a crazy week, but I am mentally checking out. The to-do stack on my desk is getting pretty big, and seems to double whenever I move something to the “Completed” stack. And there is no sign of it slowing down.
This morning was a bit rough and the day seems to be dragging on…but that is probably because I have some pretty awesome plans for later…no big deal. The hubs and I had our usual Wednesday lunch date and now I am anxiously watching the clock to make sure everything goes off without a hitch… it’s torture.
Besides the evening plans, there are a few other things on my mind.
- Lentils. I absolutely love lentils. Especially when topped with a fried egg, Parmesan cheese and a few slices of avocado. They rock my world. Dinner tomorrow. It’s happening.
- This macaroni and cheese. I am making this for some friends of mine. So easy to make and absolute heaven. I used Cabot/McAdam Jack & Cheddar. Only the best.
- Sweet Potato Fudge. I usually am NOT a fan of white chocolate, but the sweet potato aspect is really grabbing my attention, I may need to substitute some dark chocolate…
- Chocolate Beer Cupcakes with Irish Whiskey Buttercream . This looks awesome. I am a huge fan of beer flavored chocolate cakes. I definitely need to make these sometime. It looks like they can also be made gluten-free! I may have to make it this way and then try it with regular butter and milk, just for fun, either way, these are going to happen in my kitchen.
- Quinoa Patties. These are so easy to make and so good. Please try them.
- My husband’s birthday. Ben is turning 29 this weekend. I know he’s working all day, but I am so excited to celebrate as a married couple. So corny, I know. I am currently try to come up with something good. He snooped through the box that contained his present… accidentally-the stinker! Now I am scheming for some sort of surprise. More on that later.
- Christmas. I never used to like Christmas but the last few years have really opened me up to it. I’ve been very blessed and I love to share that with the people I love. The major lack of snow is a bit weird for this time of year, but I am soaking up all the merriment, regardless (If you still have shopping to do, check out my previous post for an awesome gift idea!).
- Measuring Spoons. Okay, maybe it’s only hilarious to me, but Ben and I always put the measuring spoons back in different drawers. It drives me absolutely batty.
- The stack on my desk that’s not disappearing….
… Time to go! Until next time!