Mischief Managed

So… things have been a bit nuts lately. For real… This post is, for lack of a better word…a mish-mash of everything.

Race planning is still going strong. We’ve gotten even more sponsors and are getting more registrations… have you signed up yet?!

We also put up our really sweet banner.

Donated by Loreman's. Pretty sweet!

Donated by Loreman’s. Pretty sweet!

Check out our Facebook page to see some really awesome prizes!

I’m taking a really cool class through the University of Florida, but it’s got bonkers forum posts. Seriously…every morning I have approximately 27 new emails notifying me that someone added to a thread. I think it’s time to update my subscription settings….I just can’t keep up. Per my usual fashion, I am behind on my journal posts (whoops!) but will be catching up this weekend. The good thing is, I am getting a refresher on economics.

Our home has turned into a chicken sausage test kitchen. Really delicious… but holy cow (ha ha! Get it?) , I’ve been getting so much protein lately! My body is so…confused!

Here’s what we had for dinner last night:

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Spaghetti with Chicken Meatballs.

I’ll call it a win.

Tonight, I’m making this sauce…partly because I need to use up the cauliflower that has been hanging out in the kitchen for the last week and partly because it’s delicious….and pretty good for you.

I have cookies to bake for people who have been pretty awesome lately.

I really want it to start getting warm outside. Why do I live in Upstate NY again? Also, why does everyone have their cranky pants on today?! Geesh!

Also, I made a really awesome (slightly crazy) decision the other day and cut my hair… super short. I love it! Thank you, Lianna!

Mischief Managed.

Mischief Managed.

Happy Friday!


As If I Needed Another Reason…

In case you were as blissfully unaware as I, yesterday was Eggs Benedict Day. How could I have missed this?! Not gonna lie, I am a little upset that I did not partake in the holiday… but I suppose it’s okay to celebrate any time.

And thanks to The Pioneer Woman, it doesn’t seem that difficult to do. Check out her post on the Happiest of Hollandays (get it?).

And if you want to get even more fancy with your breakfast (or …non-breakfast?) options, check out Joy the Baker’s (gluten-free!) Lunch Waffles. Wowowow.

Or Smitten Kitchen’s Carrot Cake Pancakes for those missing some sweet in their life.

…Or, if you’re an egg lover looking for a little change, try this Skinny Omelette Recipe from 101 Cookbooks.

If you can’t tell, I am REALLY feeling breakfast today… if it involves an egg…0r 75, it’s a winner in my book.

…I’m also super excited because my Canvas on Demand canvas came in!!! AH! Great stuff people!

Do you have a favorite breakfast? Or weird breakfast (like green smoothies)?

Lots of Love. Have a great day!


What the What?!

Have you ever had one of those weeks months where you have absolutely no idea what will happen next? Or, for that matter, you’re not sure how you got to where you are? I am currently there.

I don’t know if it’s daylight savings time, being super busy or…something else, but I feel like I just got off the zipper and am waiting for my head to stop spinning.

The past few weeks have been a blur…consisting of getting up, rushing to work and then rushing to job number two…followed by driving home, cooking random foods and entertaining my husband with my ability to make a giant mess in less than 5 minutes…with a little life organizing, mini trips,  connexion groups, date nights, church, sporadically exercising, pretending to get enough sleep and trying to keep in touch with family and friends mixed in….topped off with some total randomness.

Like I said, not sure how it is already March 14. There is so much going on.

First, some good news! After being married for almost seven months, Ben and I FINALLY mailed out the very last of our long overdue thank you notes. Better late than never I suppose. I am embarrassed to admit this, but we wrote and mailed out the first half about two months ago… and then just never found a spare moment to finish the other half…until a few nights ago…so if you were included in this second batch, I’m really sorry for the hubs and I dropping the ball.

Second, Ben finally let me try the pickles he made this summer-both varieties! AMAZING. I ate so many that I gave myself a stomach-ache. Typical.

Third, we have a mini vacation planned for next week and it cannot come soon enough! Granted, we are only driving six hours south…but it will be a nice escape… and five days off. I love road trips..even if they are short. I also love days off…especially when they are consecutive.  I am so excited to see my family and to get out of town…and to spend an entire five days with my hubby!

The hubs and I may have some changes on the horizon, so keep us in your prayers! Nothing serious, just some things to take care of/decide on.

It’s been beautiful in the North Country as of late, temperatures have been in the 50’s and the sun has been shining. Not too shabby for March. If I could change the fact that my driveway is a giant mud pit then all would be perfect. Some day it will dry… sigh…

The weather has really helped my running…meaning that I’ve actually been running. I’m still not too great at the whole getting out of bed early thing..but I’m trying!  Mondays and Wednesday are the glorious days when I can run after work and thanks to daylight savings time,  I can now finish before dark! I’m looking forward to hitting the pavement tonight. This is my latest motivation: Ragnar Relay … This race looks AMAZING!

We’ve been experimenting with some new recipes, including some homemade energy/granola bars. This means glorious bulk items from our co-op including nuts and coconut. I love it.

It’s almost garden season. Ben is already making big plans for our yard. I cannot wait. I also cannot wait to break in our solar food dehydrator. Hello sun-dried tomatoes!

Jalapeno of Yesteryear...

Green Tomatoes of the past...

 

 

 

 

 

 

 

 

 

 

If you can’t tell from the pictures, I am ready for garden fresh veggies!

In other news, I have a couple of restaurant reviews to post…along with a recipe or two. There is even talk of that Ben guy doing a guest post!

Stay tuned and have a great rest of the day!