It was an amazing weekend for food. I can’t even tell you.
But I really want to tell you… so here are some photos.
The meatloaf cupcakes and rutabaga fries were served with Farmer Ben’s ketchup and NYS Red Wine. Homegrown goodness all around.
The Grilled Cheese was served with the spiciest tomato-like soup I’ve ever eaten (I say tomato-like because it actually had stewed tomatoes, vegetable juice, butternut squash, rutabaga, scallop squash and a million other things in it…including about half a jar of hubby’s super spicy chili sauce). So good!!!
Another win? Ben & Jerry’s BOGO! Hello Coffee Heath Bar Crunch (for me) and Boston Cream Pie (for him)!!!!
I also drank way too much coffee …but that’s nothing new.
Food-Winning all around.
What did you eat this weekend?
Sometimes, you can’t take life too seriously. Things happen.
You’ll drop a plate. Your hair will decide to stick straight up in the air instead of carelessly across your forehead in that just-so manner and you’ll sweat profusely instead of glisten. You’ll get in fights with the people you love over something silly, whether it be taking something out of context or using the last of the milk in your coffee. You’ll smash your shin on the corner of your car door (Please don’t do this, it hurts) and then you’ll fall up the stairs. Or break some piece of equipment at work.
No big deal.
Days like these, there’s really only one thing to do. And that is lunch.
I’m not talking anything fancy. I’m talking simple and delicious. Seriously. Things like (local, free-range) chicken salad, tortilla chips, homemade pickles, greens from the garden, a chilled quinoa salad and pickled peppers (Courtesy of Farmer Ben)….Mint iced tea from a mason jar is optional-but highly encouraged.
Something that looks like this:
This is another “random assortment of food” lunch that just works. Use your imagination, dine family style with your favorite lunch partner-utensils are totally not necessary. Remember, this isn’t serious.
I bet after this meal, you’ll feel ready to take on the world, crazy hair, scraped shin and all.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.
-Foodie Penplas is open to US & Canadian residents. Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa.
***If you’re in Europe, please contact Carol Anne from This Is Rock Salt at email@example.com to get involved!
Is a burger and a beer. What foods are you craving right now?
I know a just did a post about the Farmhouse Tap & Grill, but seriously. Go there. This is their handiwork. I dream about this burger.
Have a great day, everyone!
Have you ever had one of those
weeks months where you have absolutely no idea what will happen next? Or, for that matter, you’re not sure how you got to where you are? I am currently there.
I don’t know if it’s daylight savings time, being super busy or…something else, but I feel like I just got off the zipper and am waiting for my head to stop spinning.
The past few weeks have been a blur…consisting of getting up, rushing to work and then rushing to job number two…followed by driving home, cooking random foods and entertaining my husband with my ability to make a giant mess in less than 5 minutes…with a little life organizing, mini trips, connexion groups, date nights, church, sporadically exercising, pretending to get enough sleep and trying to keep in touch with family and friends mixed in….topped off with some total randomness.
Like I said, not sure how it is already March 14. There is so much going on.
First, some good news! After being married for almost seven months, Ben and I FINALLY mailed out the very last of our long overdue thank you notes. Better late than never I suppose. I am embarrassed to admit this, but we wrote and mailed out the first half about two months ago… and then just never found a spare moment to finish the other half…until a few nights ago…so if you were included in this second batch, I’m really sorry for the hubs and I dropping the ball.
Second, Ben finally let me try the pickles he made this summer-both varieties! AMAZING. I ate so many that I gave myself a stomach-ache. Typical.
Third, we have a mini vacation planned for next week and it cannot come soon enough! Granted, we are only driving six hours south…but it will be a nice escape… and five days off. I love road trips..even if they are short. I also love days off…especially when they are consecutive. I am so excited to see my family and to get out of town…and to spend an entire five days with my hubby!
The hubs and I may have some changes on the horizon, so keep us in your prayers! Nothing serious, just some things to take care of/decide on.
It’s been beautiful in the North Country as of late, temperatures have been in the 50’s and the sun has been shining. Not too shabby for March. If I could change the fact that my driveway is a giant mud pit then all would be perfect. Some day it will dry… sigh…
The weather has really helped my running…meaning that I’ve actually been running. I’m still not too great at the whole getting out of bed early thing..but I’m trying! Mondays and Wednesday are the glorious days when I can run after work and thanks to daylight savings time, I can now finish before dark! I’m looking forward to hitting the pavement tonight. This is my latest motivation: Ragnar Relay … This race looks AMAZING!
We’ve been experimenting with some new recipes, including some homemade energy/granola bars. This means glorious bulk items from our co-op including nuts and coconut. I love it.
It’s almost garden season. Ben is already making big plans for our yard. I cannot wait. I also cannot wait to break in our solar food dehydrator. Hello sun-dried tomatoes!
If you can’t tell from the pictures, I am ready for garden fresh veggies!
In other news, I have a couple of restaurant reviews to post…along with a recipe or two. There is even talk of that Ben guy doing a guest post!
Stay tuned and have a great rest of the day!
I am about to embarrass myself…more than usual.
Fun Noelle Fact: I love pickles. If you give me a jar, I will usually consume it in less than a week. I’ll eat them until I get a stomachache from too much vinegar. I love them on sandwiches, in salads or straight from the jar. My pickle of choice is dill, but I’ll take bread and butter, too. Some may call it an obsession… it could be worse.
Luckily, my husband knows what’s up and cans a ton of pickles (Maybe we can convince him to do a guest post so he will divulge some canning secrets???). We even gave them to our wedding guests. For Christmas, I purchased Ben a special wooden lid for fermenting items such as sauerkraut…and pickles. True love.
Anyway, as promised, I am getting back on track…and am putting everything down in my food journal- my fitness pal! I got home from work last night and was feeling a bit hungry…I didn’t want something heavy because I’d have to record it. Opening the fridge for inspiration, my eyes landed on a super sour jar of pickles, the 2010 variety.
I knew that that was what I was meant to snack on and grabbed it out of the fridge. Now, I don’t know if you have ever eaten pickles from a Ball jar, but they have this fun little vacuum seal on them. Even after you’ve broken the initial seal, they can still be a bit difficult to open.
I am standing in my kitchen, twisting with all my might to open this stupid jar. I probably looked like a reject member of Cirque de Soleil. I was grunting, groaning and pulling. I even tried whacking it on the counter.
After a few minutes and no success, I took a break as I was huffing and puffing from the effort. “Seriously? Is this some sort of sick joke? I just want a pickle!” I thought.
As Ben had not arrived home from work, I had to get creative. I grabbed a kitchen rag and gave a good twist…to no avail. As you can imagine, I was getting pretty annoyed. I tried a few more times. Nothing.
I waited a moment, took a deep breath, and twisted the jar so hard I’m surprised it didn’t break. Finally! I felt the lid budge… at the same time a sharp pain went shooting through my neck. “OWWW!”
Yes, I tried so hard to open a jar of pickles, I strained my neck. I couldn’t turn it to the right for a little while, but luckily I have full rotation this morning. Does this call for an intervention? Let’s hope not.
Anyway, your PSA for the day: be careful opening pickle jars.
I know I probably should have just waited the extra 10 minutes until Ben came home, but when I finally did take a bite of that pickle, it tasted like victory. Delicious.