Five on Friday

I cannot tell you how ecstatic I am that today is Friday…. even though I got suckered into working at job number 2 tomorrow night with the dreaded stairs (my calves are going to be ten times bigger than they already are in a couple of weeks!). This week took a lot out of me and I so looking forward to sleeping past 7:00 am. Isn’t that such a glorious feeling?

Anyway, here are five random facts for your reading pleasure:

1. Strides for James is taking over my life… and I am kind of okay with that… I’ve mentioned it before, but this is something very close to my heart and it’s a great way to give back to the community. I’m also super excited because we are getting a post-race chocolate milk donation. For the win!!!

2.I’m wondering if there is any topic that you’d like to see more of/featured more in-depth on Noelle’s Notebook… I have this slightly-larger-than-the-blog project (idea) that I’m kicking around…but I want to know that it’ll be something people are interested in. So, any input is totally welcome! Help a girl out!

2a. To go along with said project, I want to do an “ask me anything” post/series (depending on how many questions I get).

So, if you could do me a huge favor and asking me ANY of your burning questions in the comments below, I’d be forever grateful, and will be answering all questions next week. Many thanks!

3. I am STILL doing my planks and push-ups every day… I think this is the longest/most consistent I’ve ever been with sticking to one of these challenges. It makes me feel so accomplished and I can see a little more definition!

4. I don’t remember what it’s like to have long hair. In related news, I recently had a co-worker tell me he doesn’t remember me with long hair either (who has worked with me for the last 3+ years)… so I dug up this photo….

June 2012

June 2012

To compare:

December 2013

December 2013

Weird. Weird. Weird. Long or short?

5. Current Guilty Pleasure: Rum Caramel Chocolate bar from Lake Champlain chocolates… our co-op always stocks Lake Champlain chocolate but they never seem to have this kind. I hit the jackpot the other day while shopping for my foodie penpal… I sent her one and took one home to share with Farmer Ben…and I’ll probably be going back to check and see if they have more. Pricey but so worth it.

6. Bonus Fact. I got an email from a friend today with this verse and I just had to share it with you all…food for thought:

“…From everyone who has been given much, much will be demanded; and from the one who has been entrusted with much, much more will be asked.” -Luke 12:48, NIV

Now it’s your turn: Current guilty pleasures?  Long hair or short?

Don’t forget to ask me anything!

 

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Wow.

I’m going to make this short and sweet.

Today, I realized that we have 102 registered participants for Strides for James. And there is still time to sign up!

I am just speechless. And overwhelmed. And ecstatic. And so excited for this  event.

Tomorrow I am going up to the park so I can do a race day timeline. And it’s going to be beautiful out there!

Fifteen days til race day.

Do you have a cause you are passionate about? Any races coming up? 

Happy weekend!


Life Update?

You guys! Oh man, you guys! I have so many things to tell you.

First, my online class starts soon and I am beyond excited!

It’s March 21 and the ground is covered in snow. What is this crap? The joys of upstate NY living.

I have made a decision about the marathon.

I’m getting excited for racing this year.

Race planning has officially taken over my life. I admit it.

I am okay with that because I know it’s all for a great cause. And I know if James were here, he’d be so happy.

That being said… I’m still behind on blogging, so I decided to call in reinforcements. I’ve got some guest posters lined up that you are going to love. These people inspire me in so many ways and I cannot wait to introduce them to you!

My current food obsessions are as follows:

Mashed avocado with black pepper, parsley, scallions and lime juice

Popcorn (always)

Pickles (always)

Giant salads with sprouts and hard-boiled eggs

Thin mints

Bagels. Everything bagels.

While planning a race (I’m sorry… I can’t help it), I’m learning a lot about people:

They can be incredibly kind, helpful and giving. Some days I am just overwhelmed by all the help, donations and kind gestures the race committee has received.

I’ve also found that people can be very…funny. They can be conniving, evasive and sometimes, downright rude!

But for the most part, people are good. And our group has been very blessed.

Speaking of which, we’re going to have some amazing prizes for the race. I am so excited.

Also, I love Farmer Ben. He is pretty great.

In the last month, I have been to two baby showers. That is more baby showers than I’ve been to…. ever… maybe.

I also have a wedding this weekend (and a mini college reunion!).

And a bridal shower next weekend.

When did I get so old?! And furthermore, how is it that so many of my friends have children?! I mean… I know how…. but, aren’t I still 18 years old?

Food for thought from Noelle’s Notebook.

Word.

Happy weekend!


Confession Time: Life, Lately.

It’s finally Friday.

The weekend.

Today, we are doing a lunch-time perch fry at work . I made pumpkin cookies with chocolate chips. Recipe is coming…I still have half a pumpkin in my fridge!

There are some perks of living in the North Country…like random Friday Frying at lunch. Yum. Is it sad that this is the highlight of my week? I don’t feel bad.

I’m obsessively reading The Girl with the Dragon Tattoo series. I started The Girl Who Played with Fire last night and I have a feeling I won’t be sleeping much until I finish it..probably sometime in the next two days.

I am also obsessed with the library. Movies, books, cookbooks. My inner nerd is so happy these days. Yesterday, I borrowed Citizen Kane and requested a few books that I have been dying to read. I also took out a book on Jewish Food for Farmer Ben. He loves it. I love him. It’s perfect.

My last post highlighted a serious food event. I melted a giant chunk of dark chocolate in a double-boiler. Then I dipped pretzels, placed them on a cookie sheet lined with wax paper and stuck them in the freezer. Such a quick and easy snack to satisfy your sweet and salty craving. Farmer Ben had gotten to the pretzels during the day, so I’ll have to make more this weekend. Le Sigh. Thankfully, I have a ridiculous brick of chocolate that is dying to be used.

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Chocolate Pretzels.

That’s another thing. The hubs and I have gotten into a routine of prepping food on Sunday night for the week. I blame our Financial Peace class…

But I love it. I get to mess up the kitchen, chat with the hubs and daydream about all the delicious things we’ll be eating throughout the week.

We typically soak some kind of bean, cook off some rice, pasta or quinoa, make a batch of tortilla dough to hang out in the fridge until we are ready to whip up some breakfast burritos or wraps, chop up some veggies, boil some potatoes for breakfast and cook some kind of meat or lentils. I even make granola or bread when the mood strikes!

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Aprihop Beer Bread with Lemon Peel and Tarragon. Another Sunday Adventure

It’s almost therapeutic. Until I have to do the dishes.

Also… Farmer Ben and I have Serrano Cream Cheese. Delicious. And Brilliant. Especially on breakfast burritos.

I’ve also rediscovered my love of all things pickled… like pickled asparagus.

Pickled Asparagus and beer bread. Dinner.

Pickled Asparagus and beer bread. Dinner.

Running has been rough. It’s been cold. Really cold. I feel shin splints coming on. I hate shin splints…I am not sure what to do. On one hand, I need to keep running. I need to get those miles in. On the other, I don’t want shin splints or other weird aches and pains I’ve been having.

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A surprisingly warm night. You can’t tell but I am actually wearing 37 layers.

My body hasn’t been very happy with me lately, which further frustrates me. I’m playing around with my food intake to see if I can figure it out.

On a happier night, the hubby and I, after a bit of a hiatus, moved onto Level 2 of the Shred. It’s hard, but in a good way!

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Post Shred.

I desperately need new running shoes. But I’m broke. I think it’s time to get a part-time gig…as much as I don’t want to.

I recently discovered Pinch of Yum. Great site with some great recipes. Check it out!

I also discovered Dinner with Julie. Ditto.

This is probably going to offend some people, but I want to put it out there. You are NOT going to hell if you eat meat on a Friday. Sorry to disappoint you.  If you need further clarification, open up your Bible and read Mark 7:15-23. If you still feel that you need to deny yourself, that’s fine, too. To each their own.

Speaking of the Bible, 1 Corinthians 9:24-27 has been all over my brain lately. I think it has something to do with the fact that I am training. Regardless, this passage has kept me pushing through a lot of tough situations lately.

Race planning has officially taken over (most of) my life. Speaking of which, if you’d like to enter Strides for James, click here. Not only do you get a sweet t-shirt, you also get entered into a drawing for some amazing prizes. Do it!

The amount of sponsors we are racking up is crazy. I am just overwhelmed.

This is a lot of hard work, but I am so looking forward to the outcome. Seriously. We are not only going to reach our goal, but we will surpass it.

I think that’s all for now.

Happy Friday. 🙂