Real Talk: Smoke Signals, Lake Placid-Review

After our trip up Whiteface Mountain, Ben and I decided to head into Lake Placid to wander around. After meandering for an hour or so, we ducked into a restaurant.

The restaurant was called Smoke Signals and is relatively new.  We were enticed by the re-purposed décor, the fun bar crowd and tasty looking menu, which used local meats, cheeses and veggies. What could go wrong?!

So, we put our names in for a table…. supposedly it would be a fifteen minute wait. There were two hostesses working…one disappeared to help bus/re-set tables.

Now, we should have realized when there were a number of open tables in the bar area, this may have been a bad idea…but we waited, thinking, “let’s give this place a shot.”

After 40 minutes, I was starting to get antsy and was about to ask Ben if we could go somewhere else. I noticed the hostess made a table for a large group that came in and then a couple that came in five minutes after us went up and complained… they were seated a few minutes later. Then we saw people sitting at the previously mentioned, empty tables.

At that point, having been passed over, I gave the hostess the stink eye. Not just an irritated scowl, but THE stink eye. She noticed….and realized that she forgot about us (even though she wrote our name down).

The girl hurried over to us and, without apologizing, asked if we preferred to wait a few more minutes for a table on the patio… I, still giving the stink eye, said “at this point it really doesn’t matter.”

So, she stomped led us over to a table and we were seated, inside. This was fine…but then, moments later, we watched her take another couple out to the patio. I almost hit the roof.

Now, don’t get me wrong, having worked in a restaurant for quite some time, I understand that stuff happens. Sometimes you have to wait a little longer…but to tell us it would be a “bit longer for an outdoor table (after having been passed over twice)” and then watching someone else get seated at said table, moments later? COME ON. And in all honesty, the hostess is the first person you see when you enter a restaurant. Maybe having a less indifferent teenager welcoming customers would be a good idea.

Luckily, our server, Christina, was awesome. She was very attentive and answered any questions we had. This was the restaurant’s saving grace.

A few minutes after ordering, we received corn bread… awesome, yes? No. It was cold and sticky. Being a bread lover, I was disappointed. But, I loved the mason jar water glasses and the condiment basket.

What seemed like an eternity later, we received our food. Again, normally, I don’t mind waiting as I understand, when things get busy, the kitchen slows down…but… I ordered a salad and macaroni and cheese…and Ben ordered a sandwich with French fries and baked beans.

I would venture a guess that we waited about 45-60 minutes for a salad and a sandwich. Honestly, the French fries were probably the most labor intensive item to prepare… but 45 minutes?

So how was the food?

Ben's pulled chicken and French fries

Ben’s pulled chicken and French fries

My chipotle Caesar and macaroni and cheese

My chipotle Caesar and macaroni and cheese

It wasn’t bad…

I didn’t taste any chipotle in my chipotle Caesar salad…instead I got a really strong horseradish taste… not that I mind horseradish, but it just wasn’t what I was expecting. The macaroni and cheese was really good, not too heavy, but it’s a food that’s difficult to mess up.

Ben’s chicken sandwich wasn’t bad either.., however, there was a heavy cheese sauce that just overpowered the chicken and Ben ended up scraping a lot of it off. The French fries were hand cut and tasty. He also ordered a side of baked beans, which were not bad, but a bit too sweet.

Overall, I’d say our experience was mediocre…again, the food wasn’t bad, but it was nothing to write home about–though we were both really glad they made an effort to use of local growers/producers–and the prices were reasonable, our total bill came out to $37 for two microbrews and our meals and we left full..

Now, I really wanted to like this place. I really did! Ben and I both hope that our experience was just part of the growing pains associated with a new restaurant and I hope they work everything out. Not including our time waiting for a table, we were at the restaurant for over an hour and a half–Not that I like to be rushed while eating, but holy moly, that long for a sandwich and a salad?!

I will say, get rid of that hostess….and not just because she forgot about us.

On a more positive note, the bartender looked like he was having a good time and all of the bar crowd looked happy, there were also some really good happy hour specials..the other food we saw coming out of the kitchen looked tasty, but I don’t think we’ll be rushing back to Smoke Signals anytime soon.

Have you tried any new restaurants lately? Where did you go and how was it? Ever had a bad experience? Discuss.


All Dolled Up

As you know, yesterday the hubby and I celebrated two years of marriage. Here’s a little recap.

For breakfast, Farmer Ben made cinnamon swirl French Toast with mascarpone and his homemade strawberry topping…along with some super strong French Roast. Divine.

Delicious-ness.

Delicious-ness.

I had planned on making a special anniversary dinner, but between working like a mad-woman, wedding things and an unexpected trip to my mother’s house after work, I had neither the time nor the ambition to cook anything last night.

Luckily, we had a gift certificate to use at a local fancy-schmancy restaurant.

I hurried home after visiting with my mother and hurried to get all dolled up.  I also need to mention that I love having short hair because it literally cuts getting ready time in half. The perks of having an awesome hair stylist.

Ben came home and saw that I was dressed up and asked where we were going.

He later admitted that he wanted to jump up and down and yell, “Yes! We’re going out!!!”

I’ll let you imagine that for a moment.

Anyway, after making a quick reservation and giving Ben some time to get ready, we headed out the door.

This was our first time at this restaurant and it did not disappoint. Unfortunately Ben wouldn’t let me take any photos of our food, but I will tell you that it was delicious and we will be going back. We started our with a bottle of Spanish red…obviously, my pick.

I forced Ben to take pictures before our wine came out.

Pre-dinner photos:

So handsome.

So handsome.

Please notice my gorgeous tan-lines.

Please notice my gorgeous tan-lines.

After I forced politely asked our server to take a picture of us on our anniversary, we each received a complimentary glass of champagne. Winning!

We really do like each other!

We really do like each other!

Anyway, I’m sure you’re interested in what we had for dinner. I know that’s all I would want to know….

Appetizer:

The house smoked salmon. And complimentary olives, baguette and butter…all were devoured.

Entrees:

Ben ordered an elk steak special and oh my goodness it was good.

I ordered twin filets with tawny port and a gorgonzola demi…totally worth it. I have a weakness for gorgonzola, so–completely unlike my normal dining experience–I knew exactly what I was going to have within two minutes of looking over the menu.

Both of our entrees came with smashed potatoes (not the bagged kind that most restaurants get!), carrots and green beans topped with REAL Hollandaise. Yum!

For dessert, we split the crème brulee. Again, fantastic.

Although the prices were higher than most places in the area, it was totally worth it…even if we hadn’t had a gift certificate that covered most of our bill. Maybe it’s because I work in a restaurant, but I didn’t find anything over-priced, especially for the quality of the food.

The food was good and hand-crafted, the service was excellent and the atmosphere was perfect for a quiet dinner for two–not too casual and not overly pretentious, either.  We left with full bellies and happy mouths.

Overall it was a perfect evening.

If you’re in the area and looking for a great restaurant, check out Anthony’s Restaurant and Bistro.

What about you? Where do you go to celebrate? What is your go-to meal when you order? Do you take forever or do you know right away? Are you an obnoxious photo-taker like me? Wine: Red or White? Domestic or imported?

Anyway, that’s all I’ve got for today… I won’t be posting too much over the next few days at it is wedding weekend for our dear friends! I can’t wait for the celebrations. So, happy early weekend!


The Farmhouse Tap & Grill- A Review

The last couple of weeks have completely passed me by. So, here I am, a couple of weeks late, posting about the amazing brunch that Ben and I enjoyed together at one of our favorite places.

Two Saturdays ago, Ben let me sleep in til around 9:30 and then whisked me off to Burlington, where we had brunch at the Farmhouse Tap & Grill. The FTG is located at 160 Bank Street-an ideal location as it is right off of Church Street, perfect if you are doing some shopping/exploring, but still off of the “main drag.”

A view from our table…

April 28 & 29 was their first time doing brunch and we arrived just in time. Within 15 minutes of ordering our meal, the restaurant was full. As it was brunch,we skipped the beer and opted for delicious coffee instead. The best part? We never had to ask for a refill on our coffee or water. This was huge. Bravo, FTG!

Absolutely delicious

I ordered the House Bennies with cottage bacon, which came with a tasty salad and Ben got the Farmhouse Breakfast Plate with veggie sausage. We also split an order of mini blueberry corn muffins.

Everything was fantastic, from the still warm muffins to the crispy hash browns and bacon to the fluffy biscuit. Holy Yum!

These muffins warmed my heart.

Another thing I loved? Instead of focusing on enormous portions, they focused on a quality meal, Ben and I were both full, but not so full that we couldn’t spend the rest of the day perusing Church Street.

 They also have a killer lunch and dinner menu and a beer garden for warm weather. The burgers make my heart sing.

The FTG also works within the community to bring local food and farming to the area… Obviously, I love this.

Per usual, the Farmhouse was outstanding. If you are ever in Burlington, you must try this place!