So… things have been a bit nuts lately. For real… This post is, for lack of a better word…a mish-mash of everything.
Race planning is still going strong. We’ve gotten even more sponsors and are getting more registrations… have you signed up yet?!
We also put up our really sweet banner.
Check out our Facebook page to see some really awesome prizes!
I’m taking a really cool class through the University of Florida, but it’s got bonkers forum posts. Seriously…every morning I have approximately 27 new emails notifying me that someone added to a thread. I think it’s time to update my subscription settings….I just can’t keep up. Per my usual fashion, I am behind on my journal posts (whoops!) but will be catching up this weekend. The good thing is, I am getting a refresher on economics.
Our home has turned into a chicken sausage test kitchen. Really delicious… but holy cow (ha ha! Get it?) , I’ve been getting so much protein lately! My body is so…confused!
Here’s what we had for dinner last night:
I’ll call it a win.
Tonight, I’m making this sauce…partly because I need to use up the cauliflower that has been hanging out in the kitchen for the last week and partly because it’s delicious….and pretty good for you.
I have cookies to bake for people who have been pretty awesome lately.
I really want it to start getting warm outside. Why do I live in Upstate NY again? Also, why does everyone have their cranky pants on today?! Geesh!
Also, I made a really awesome (slightly crazy) decision the other day and cut my hair… super short. I love it! Thank you, Lianna!