Siggi’s Culture Club & a giveaway{closed}!

Update: because I am late, I chose two winners! Inspired Spoons and Jennie J, you each are getting some siggi’s certificates! Email me at NoellesNotebook @gmail.com and let me know where to send!

You may or may not know this about me…but I am kind of a weirdo when it comes to yogurt. Plain yogurt is my jam. 

I do NOT like flavored yogurt. I can eat plain with fruit mixed into it, but I can’t eat the fruit-flavored stuff. It doesn’t make any sense.

Flavored yogurt makes me gag.

My stomach just doesn’t do well with pre-flavored yogurt. For my taste, there is usually WAY too much sugar/sweetener in it and I usually end up with an upset stomach and a headache.

But one day, this changed for me…on a whim, I tried siggi’s vanilla skyr (Icelandic-style, strained yogurt) . And then siggi’s orange ginger…and it didn’t make me gag! I actually liked it…And the ingredients were REAL and all things I could pronounce/possibly have in my kitchen (like real vanilla bean!)!

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The flavor that rocked my world

To be honest, I didn’t really know how to react to this earth-shattering revelation. I had identified myself as a flavored-yogurt hater for so long, I was having a crisis of epic proportions! What was I supposed to do now?! What would Farmer Ben think?!

Obviously, after this yogurt turned my world upside down, I had to find out more about the company behind the goodness. And I was very pleased with what I found.

siggi’s is a truly great brand! Their motto is “simple ingredients, not a lot of sugar.” If you check out the nutrition/ingredient label, you can see that they stick to this motto.

 I also love that the company was started by one man in his own kitchen, and has expanded. Talk about motivation!

They  are a NY company and use NY dairy. Their yogurt is made with dairy from cows that are grass-fed, and hormone-free and there are no artificial ingredients!

I realized that this was a company I could get behind.  So I did what any former flavored-yogurt hater would do… I applied to be a part of their Culture Club! I did it on a whim and honestly, I didn’t know if I’d be accepted or not (I actually told them I wasn’t big on flavored yogurt… over share!)…but 4-5 weeks later I received a magical email.

I was in the club!

A couple weeks later I received my culture club welcome kit.

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siggi's hookup

I’ve been using the bag every day.

As a long overdue way to celebrate my initiation into the culture club, I’m going to give away 5 coupons for free siggi’s yogurt to one lucky reader in the US!

The only requirement: leave a comment telling me what your favorite flavor of yogurt is.  

 I’ll announce the winner on Tuesday, May 6.

Full disclaimer: As a siggi’s brand ambassador, I received coupons (and may get product on occasion) in exchange for spreading their message of “simple ingredients, not a lot of sugar,” however all opinions are my own.

Happy Friday!


Who Knew???

I know this isn’t as local as Cabot, from across the lake…. but it is still nice to know that this is a somewhat local option. Go Chobani!

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Also, for whatever reason… there was no plain on the shelves! Ugh!


Dirty Little Secret (Boxed Mac and Cheese)

Hi Friends!

Hope you all had a great weekend! Mine was a win for the most part. Saturday consisted of sleeping in, going shopping and having a giant lunch.

I was pretty excited because I am finally creeping out of “in between sizes” and settling into the smaller size. I also picked up an awesome new t-shirt, along with some work pants and a sports bra. All were much needed!

Sunday was my day off with Farmer Ben…and let me tell you, we both needed it! We started out with church, some napping (okay, I was the only one who napped…but who’s keeping track?) and an amazing lunch.

It was the kind of lunch that you have when you want something hearty but don’t have a lot of time….or just don’t feel like “cooking.”

As you know, I’m not big on boxed foods…but I have a serious weakness for Annie’s Mac and Cheese…especially with greek yogurt. So good!

Sorry for the lack of photos… I was in too much of a hurry to stuff my face. Oops.

Anyway, here is what I call “the Dirty Little Secret.” I justify it by telling the world that everything was local/from the garden except for the mac and cheese mix and olive oil.

Dirty Little Secret (Or Lunch in a Pinch)

Ingredients

  • 1 box Annie’s Mac and Cheese-choose your own adventure on this one.
  • 1 Medium Onion
  • 2 Jalapenos, seeds removed
  • 2 cloves garlic
  • about a tbsp. olive oil
  • 1/2 cup Greek yogurt or sour cream
  • Optional:1 lb ground beef (or chicken sausage, turkey, beans, bacon, etc.-again, choose your own adventure)
  • Optional: shredded cheese

What to do:

Cook your pasta as directed on the box of mac and cheese (to save time, boil water while you are prepping the rest) and set aside. Reserve cheese packet for later.

Roughly chop onion, jalapeno and garlic.

Throw them in a hot pan with some olive oil. Cook until softened, stirring occasionally so they don’t burn/stick.

Add in ground beef (or whatever you decide on)

Cook until your beef is browned, stirring occasionally to break up any big clumps.

If necessary, drain out excess oils/fat (we used a 90/10 grass-fed beef, so there wasn’t really anything to drain).

Add cooked macaroni and seasoning packet, along with some Greek yogurt…or sour cream if you’re feeling naughty. Stir until well combined.

We ate our’s like this, BUT if you want even more crazy goodness, pour your beefy mac into a casserole dish and top with shredded cheese. Cover with foil, removing for the last few minutes of bake time. Bake in a preheated oven at 350 until cheese melts/begins to bubble-maybe 15-20 minutes.

This will serve 4 people (better with a salad) or two extremely hungry people. We ate our’s in two sittings.

Again, this is just a quickly thrown together option, you could add in bell peppers, diced tomatoes, olives, whatever you want!

Enjoy!


Freaky Week…I mean, Friday.

First things first, Congrats to Liz on winning the Cheechako gift card–I’ll be mailing it your way! Prepare for delicious tacos!

Now, for Friday’s Realizations and Confessions.

This week completely kicked my butt.

I’ve said this before. I am incredibly awkward.  I have a habit of doing and saying things at completely inappropriate times.

I stuck my foot in my mouth yesterday. I’ll spare the juicy details but it was one of those moments when you wish life had a rewind button. At the time I didn’t know I stuck my foot in my mouth, but it became extremely obvious about 30 seconds later.

On a completely unrelated note, when working at the restaurant, I always get the couple who fights. Without fail. The same couple. Do you have any idea how hard it is to bring out a salad when someone is crying into their wine? And then a dinner?! If you are that unhappy, I would seriously reconsider your relationship.

My husband is the cat’s pajamas. Yesterday, he made apricot scallion couscous and cod Provencal for lunch. Not only tasty but seriously good for you!  He also made iced coffee…AND I came home to homemade (and organic!) sangria.

I am not a morning person. I can fake it all I want, but when it comes down to it, I’ll take staying up late for getting up early any day. No contest.

I work with some pretty great people at both of my jobs. For this, I’m blessed.

I wore a really cute dress today because I desperately need to do laundry…I also rolled out of bed after a failed attempt at a morning run. I’ve never gotten so many compliments on my outfit.

I have a social event coming up that I am freaking out about. Thankfully, Farmer Ben will be by my side.

Blueberry yogurt is NOT the same as plain yogurt with blueberries in it. Blueberry Flavored yogurt is gross. Plain yogurt. That’s what’s up.

And now, I will leave you with a picture of yesterday’s lunch. You’re welcome. Happy weekend!

Lunchtime at the E. Residence.