Oatmeal (Bourbon) Scotch-Scotch-Scotchies

Oh hey… we’re doing another recipe post… That’s okay, right?

As I mentioned yesterday, Farmer Ben and I did some baking on Sunday!

I realize that I am going to lose almost all of my “healthy baking” street cred by admitting this… but one of the best cookies I make is the oatmeal scotchie… You know, with those artificial-everything-butterscotch chips? Yeah, those… I only make these cookies a few times a year, but when I do, they are a huge hit. I’ve tried to track down a better butterscotch chip, but have you seen the price on some of the alternatives?! Woof! No thank you. Any suggestions on a better brand that isn’t $100/lb?

Anyway, because I’m already using something unhealthy, I’ve made a few tweaks to the classic recipe.

1.       Whole wheat flour

2.       Less sugar/all brown-sugar.  2a. Coconut sugar-it’s got a lower glycemic index than regular sugar and trace minerals (just make sure no one has an allergy if you bring these to a party).

3.       Flax seed meal. It adds a layer of nutty-ness.

4.       Bourbon… not healthy, but doesn’t bourbon make everything better?

Again, these are pretty tasty. And, because the recipe yields around 4 dozen cookies (depending on size), they are great for a crowd (I usually keep a secret stash at home for Farmer Ben). No, these are not the prettiest cookies… but once people taste them, it’s tough to stay away.

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Farmer Ben struck again....

Oatmeal (Bourbon) Scotch-Scotch-Scotchies  

Adapted from the Nestle Butterscotch Chip Bag.

What You’ll Need:

·         1 cup Whole Wheat Flour

·         1/4 cup all-purpose flour

·         2 Tbsp. flax seed meal

·         A pinch of salt

·         ½ tsp. cinnamon

·         1 Tbsp. cocoa powder

·         1 tsp. baking soda

·         2 sticks butter, softened

·         1 scant cup coconut sugar

·         2 large eggs

·         1 tsp. Vanilla

·         ¼ cup bourbon

·         3 cups oats

·         1 package (11 oz) Butterscotch Chips

What to do:

·         Preheat oven to 375 degrees. *

·         Combine first 7 ingredients in a medium sized bowl and set aside.

·         In a large bowl, cream together butter and sugar (I use a pastry blender, but can also be done with a mixer).

·         Stir in eggs, vanilla and bourbon (I switch to a rubber spatula at this point).

·         Slowly stir in your flour mixture.

·         Mix in oats and butterscotch chips.

·         For a super bourbon taste, cover mixing bowl and place in fridge for a few hours (*if doing this, wait to preheat your oven).

·         Spoon dough onto un-greased cookie sheets and bake for approximately 9 minutes, 11 minutes if you like a crisper cookie.

Enjoy!

What’s your favorite Christmas Cookie?

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